kofte (meatball gravy with spinach)

cooking time : 20 minutes
preparation time : 15 minutes
serve:  8


ingredients :



for meat balls :

mutton/beef mince             1/2 kg 
garam masala powder             1 tsp
ginger garlic paste   1 tbsp
poppy seeds roasted ground       1 tbsp
salt                                            1 tsp
onion  paste                                         2 tbsp
red chilly powder                    1 tsp
gram flour roasted                  3 tbsp
green chilly                       2 



gravy :

oil                     1/2 cup
onion paste             4 tbsp
turmeric powder         1/2 tsp
all spice powder              1/2 tsp
coriander powder                  3 tsp
red chilly powder               1 tsp
ginger garlic paste          1 tsp
salt                                1 tsp
curd                           1/2 cup
green chilly                 4

others :

milk                              1 cup 
spinach                        1/2 kg 
dill                               1/2 bunch
fresh fenugreek leaf           2 bunch 
green chillies                      2 



method :  

vegetable paste :

• take dill , spinach , and fresh fenugreek leaf in a pan and add 3 tbsp water and cover and cook on slow flame for for 5 to 7 minutes . 
• after that cool it down and make fine paste . 

for balls :

• in a chopper jar take mutton mince , 1 tsp gram masala powder , 1 tbsp ginger garlic paste , onion paste , roasted ground poppy seeds , roasted gram flour, red chilly powder and 2 chillies  and run it  after that make fine balls out of the mixture . set aside . 

gravy :

• heat 1/2 cup oil in a pan add 1 tbsp ginger garlic paste , salt , onion paste , turmeric powder , coriander powder , curd , garam masala powder , and whole green chillies and sauté  till mixture get a boil . 
• add prepared kofte(meat balls ) gently . and cover and cook for 5 to 8 minutes . 
• add vegetables paste and cup of milk and cover and cook for 10 minutes more on slow flame .