malpua (maalpura)

cooking time : 10 minutes
preparation time : 15 minutes
serve: 4

ingredients :

refined flour                    2 cups
semolina                       1/2 cup
eggs                                    2 
sugar                              1  cups
yellow food color              1/2 tsp
khoya                                1 /2 cup
walnuts/ cashew/almonds         1/2 cup
clarified butter                         1 cups
vanilla essence                          1/4 tsp
green cardamom powder              1/2 tsp
milk                                              2 cups 
rabdi                                       for serving 

method :  

• in a large mixing bowl break 2 eggs and whisk . then add yellow food color and again whisk . now add semolina, sugar ,khoya,vanilla essence .cardamom powder,nuts (cashew, almonds and walnuts )and refined flour and again whisk for 5 to 8 minutes . 
• then slowly add milk and whisk again make fine batter . now cover it and set aside for 30 minutes on room temperature . 
• heat up 1  cup clarified butter in a pan on medium flame . with the help of scoop type spatula pour the prepared mixture in pan . and shallow fry it . flip and cook another side for 2 minutes . remove in a platter and serve immediately with rabdi .