how to make roghni naan /tandoori naan in oven /cheesy garlic naan

cooking time : 10 minutes  
preparation time : 15 minutes
serve: 5  











ingredients :

refined flour/ all purpose flour              2 cups 
instant yeast                      2 tbsp
sugar                             1 tsp
egg                               1
oil                            1/2 cup
baking powder             1 tsp
salt                            1/2 tsp
garlic chopped          4 to  5 cloves 
cheese grated                  1 cup
butter                            1 tbsp



method :  

• in a  small ball take 1/2 cup of ( warm ) water add instant yeast  and 1 tsp sugar and mix well and set aside for 10 minutes . 

• in a large mixing bowl  break one egg add baking powder , 1/2 tsp salt , oil 1/2 cup , and whisk . add yeast mixture and again whisk , now add refined flour and knead with palm . make fine dough by adding water . ( like pizza dough ) again set aside for 2 hours . 
• after two hours again knead well . now make balls out of the dough ,roll it with kitchen roller . ( it must be thick ).

• now put some cheese , and garlic over it .
• bake it in pre
  
  
  
  heated oven at 200 degree for 10 minutes . 
• remove and brush butter over it and again bake it for 2 to 3 minutes . remove in a platter and serve with malai chicken kadai , and any non vegetarian dish or with any chicken or mutton dish .  

some people prefer to have chilly flakes too if you too want little spicy than sprinkle 1/2 tsp chilly flakes at the time of putting garlic .