how to make chicken lateef at home

cooking time : 20 minutes 
 preparation time : 15 minutes
 serve: 5





 ingredients : 


chicken skin removed 10 pieces                1 kg 
lemon juice                                     4 tbsp
yogurt                                     1 cup 
tomato                              2 sliced
green chilly chopped            4
onion                              2 sliced 
potato                       1 peeled sliced 
coriander leaf                4 tbsp chopped 
garlic paste                     1 tbsp
whiter cumin powder        1 tsp
salt to taste 
white pepper powder           1 tsp 
black pepper powder            1 tsp 
salt to taste 
oil                                        1/2 cup 






 method :

• in a bowl marinade chicken pieces with 1 tbsp white cumin powder , 1 tsp pepper white , 1 tbsp garlic paste mix well .

• heat oil in a pan add and fry the chicken pieces until it changes color (this may take 4 to 5 minutes ). remove in a platter set aside . 

• now in the same pan with left over oil place a layer of sliced tomato followed by onion slices and and potato slice. 

• place chicken and sprinkle , salt , lemon juice , green coriander, pour yogurt  , black pepper , chopped green chilies and tightly cover the pan and cook for 5 minutes then on slow flame for 15 minutes .
  
  
  
  

• remove in a platter and serve with plan rice , or with roti ( fulka /chapati).