how to make chicken lateef at home

cooking time : 20 minutes 
 preparation time : 15 minutes
 serve: 5





 ingredients : 


chicken skin removed 10 pieces                1 kg 
lemon juice                                     4 tbsp
yogurt                                     1 cup 
tomato                              2 sliced
green chilly chopped            4
onion                              2 sliced 
potato                       1 peeled sliced 
coriander leaf                4 tbsp chopped 
garlic paste                     1 tbsp
whiter cumin powder        1 tsp
salt to taste 
white pepper powder           1 tsp 
black pepper powder            1 tsp 
salt to taste 
oil                                        1/2 cup 






 method :

• in a bowl marinade chicken pieces with 1 tbsp white cumin powder , 1 tsp pepper white , 1 tbsp garlic paste mix well .

• heat oil in a pan add and fry the chicken pieces until it changes color (this may take 4 to 5 minutes ). remove in a platter set aside . 

• now in the same pan with left over oil place a layer of sliced tomato followed by onion slices and and potato slice. 

• place chicken and sprinkle , salt , lemon juice , green coriander, pour yogurt  , black pepper , chopped green chilies and tightly cover the pan and cook for 5 minutes then on slow flame for 15 minutes .
  
  
  
  

• remove in a platter and serve with plan rice , or with roti ( fulka /chapati). 

how to make fruit chaat

cooking time : 10 minutes
preparation time : 15 minutes
serve: 8














ingredients :

pineapple                      2 cups chopped 
apple                     1 chopped in small cubes seed removed 
banana                 1 chopped 
mango                   1 cup chopped 
black grapes /grapes             1 cup
condense milk                 1/2 tin 
milk                                 1 cup
cream                         1 cup
pineapple jelly                    1 cup 
mango jelly                      1 cup
sugar                                  2 tbsp
corn flour                1 tbsp


                     


method :  

• chopped all the fruits and set aside . 
• in a sauce pan take milk , sugar and add corn flour .stir till corn flour dissolve . place this on flame and continue stir till it get thicken . remove from flame set aside to get on normal temperature . 

• after that add condense milk , cream and mix well . now add all fruits and jelly . .place this in fridge to get chilled .

• remove in a serving glass and serve chilled . 

you can use any fruits like pomegranate , green grapes banana , according to your taste and preference , similarly you can use any jelly you like . its up to you .

10 minutes chicken boti

cooking time : 10 minutes
preparation time : 10 minutes
serve: 4  

ingredients :

skinless chicken breast             4 chopped 
ginger paste                            1 tbsp
salt to taste 
white vinegar                  1/2 cup
lemon juice                 5 tbsp
crushed pepper            1 tbsp
oil                             1/2 cup


method :  

• in a sauce pan take chopped chicken breast add 1/2 cup of vinegar and salt to taste  and cook till water dries . 
• now add 5 tbsp lemon juice , 1 tbsp crushed pepper , 1 tbsp ginger paste and sauté for 5 minutes . 
• spicy chicken serve with naan .