cooking time : 40-45 minutes preparation time : 50 minutes
serve: 8-10
ingredients :
to boil mutton :
ginger garlic paste 1 tbsp
salt to taste
water 2 cup
mutton with bones 800
green chilly paste 8-10
for chicken :
oil 1/2 cup
cinnamon stick 1
black cardamom 2
clove 6
green cardamom 3
peppercorn 8
kasoori methi 1/2 tsp
green chilly paste 10
curd 1 cup
ginger garlic paste
brown onion 1 /2 cup
chicken 1/2 kg with bones
salt to taste
clarified butter 1 tbsp
kewra water 1 tbsp
others :
boil eggs chopped 2
kofta balls (mutton kebabs ) few
basmati rice boiled 3 cups
boiled mixed vegetable 1/2 cup
method :
- in a pressure cooker take finely washed mutton pieces add ginger garlic paste , salt , green chilly paste and 1/2 cup of water cover and cook till mutton get fully boiled .
- now in a heaven bottom pan take 1/2 cup of oil put whole spices (cinnamon stick , pepper corns , green cardamom , black cardamom and stir it for 1 minute .
- add green chilly paste , ginger garlic paste and saute for a while add yogurt . kasoori methi and brown onion and salt . saute .
- add marinated chicken and cover and cook till chicken get done .
- in another pan add 1/8 cup of water . and pour all the mutton and chicken gravy over it .
- add prepared mutton with its gravy , chopped boiled eggs , kofta balls , and brown onion .
- place layer of boiled rice , sprinkle some brown onion .and kewra water , 1 tbsp clarified butter . tightly cover the pan .cook on high flame foe 6 to 8 minutes then on very slow flame for 15 minutes .
- remove in a platter and serve with any raita.
