cooking time : 20 minutes preparation time : 15 minutes serve:6-7
ingredients : chicken mince 500 grams salt to taste red chilly powder 2 tsp ginger garlic paste 1 tbsp
cumin powder 1 tsp
gram masala powder 1 tsp curd 2 tbsp lemon juice 1 tbsp turmeric powder 1/2 tsp oil 4 tbsp charcoal few pieces (to give smoky flavor to chicken ) foil paper as required paratha : refined flour 2 cups salt 1/2 tsp sugar 1 tsp curd 1 tbsp milk 1 cup to make dough baking powder 1/2 tsp clarified butter 1 /2 cup others : mint chutney as required chopped onion rings 1 chopped tomatoes 1 chopped cucumber 1 mint leaf as required
method :
take chicken mince salt, cumin powder , curd lemon juice , ginger garlic paste , cumin powder , red chilly powder , gram masala powder , turmeric powder and salt to taste . mix well and marinate it for 30 minutes .
heat oil and cover and cook chicken for 10 minutes on slow medium flame
now heat charcoal and place it in a foil paper now put it over cooked chicken .
now drop few drops of oil and immediately cover tightly . and let it be like this for 10 minutes .
to prapre dough .
take flour salt sugar , curd , baking powder in a bowl and add milk as required to make dough like chapati .
cover it with plastic wrap and set aside for minutes .
now make small balls out of the dough and roll it with kitchen roller . rub 1 tbsp clarified butter and again make roll .
now fold it and make ball . again roll it with kitchen roller and make chapati .
place it over hot pan and cook both the side . rub some clarified butter over it while cooking .
remove in a platter . do this with all balls . prepare few chapaties .
assembling :
take chapati in a platter and now put prepared chicken ,chopped cucumber , mint leaf , mint chutney , tomato , onion ring and fold and make roll .
cooking time : 2 minutes preparation time : 15 minutes serve:6-8 ingredients : mint leaf 1 bunch stem removed coriander leaf 1 bunch stem removed black salt 1/2 tsp jagery /sugar 1 big jaggry / 1 tbsp sugar tamarind paste 3 tbsp green chilly 2 paani puri masala 1 tbsp chilled water 3 cup roasted cumin 1/2 tsp roasted fennel seed 1/2 tsp dry roast carom seed 1/4 tsp method :
in a mixer jar take mint leaf , coriander leaf , black salt tamarind paste , green chilly , and 1/2 cup water grind well make fine paste .
in a pan dry roast fennel seed , cumin seed , and carom seed altogether for 30 seconds , when nice aroma comes out from it grind it too . add this to mint water . mix well .
add jaggery , paani puri masala and 2 cups of water . mix well .
with the help of tea strainer . drain water in a big jar . taste it . add sugar or black salt if needed .
cooking time : 20 minutes
to prapre dough .
