Sunday, June 8, 2014

pooran puri ( how to make puran puri at home )



cooking time : 20 minutes
preparation time : 15 minutes
serve: 5  












ingredients :

gram lentils                 1/2 kg 
turmeric powder            2 tsp
salt                                 1 tbsp
ginger garlic paste              1 tbsp
green chilly paste              1 tbsp ( according to taste )
chopped green coriander leaf     2 tbsp
cumin powder                       1 tbsp
garam masala powder            1 tsp
oil                                            1 cup 


to make dough :

flour                              3 cups
salt                          1 tsp
oil                        2 tbsp
water                    as required 
milk                                         1/4 cup 


method :  






  •  in a pressure cooker take grams lentils , turmeric powder , and 1 tbsp salt and 2 cups of water . boil it . make sure there should not be left water with lentils after boiling . 
  • grind the lentils in grinder .
  • add ginger garlic paste , chopped green coriander , chilly paste , cumin powder , garam masala powder . mix well . 

  • make nice dough with flour , salt , milk , oil and water . dough should not be to sticky . make dough like normal chapati or paratha .make small balls of dough like we do to make roti . 

  • roll it  with kitchen roller . put prepared mixture into it and again  make ball . make sure mixture get properly coast with the dough . 

  • again roll it . 
  • put it on fry pan . flip after 1 minutes . brush some oil over it on both the side when it get nice brown patches over it . 
  • serve immediately with mango. 

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