how to make sheer khurma

cooking time : 40-45 minutes  
preparation time : 15 minutes
serve:6-8














ingredients :

milk               2 liters 
sugar              1/2 cup
condense milk       1 tin 
evaporated milk      1 tin 
green cardamom powder   1/2 tsp
saffron strands                 few
fried chopped almonds           1 tbsp
fried chopped pistachio            1 tbsp
fried vermicelli                       2 tbsp
clarified butter                   1 /2 cup
mava                             1 cup 



method :  

• heat clarified butter in a pan add mava and sauté continuously till mava get nice golden color , fry on slow flame .  add milk , 1/2 of fried pistachio , fried almonds , green cardamom powder , sugar and boil   for 10 minutes . 
• add vermicelli  saffron strands condense milk , evaporated milk and boil on slow flame till butter comes out . that process take 1/2 hour . 
• remove in a serving bowl and garnish with left of almonds and pistachio . best to serve when it is little hot .