how to make egg fried rice at home

cooking time : 10 minutes
preparation time : 15 minutes
serve: 4-6










ingredients :

egg          4 
boiled rice        2 plate ( 1 kg ) 
white vinegar      4 tbsp
soya sauce           2 tbsp
chilly sauce       1 tbsp
garlic finely chopped            5 cloves 
refined flour                    1 tbsp 
chicken powder/ chicken cube         1 
spring onion                    1/2 cup 
salt to taste 
chopped capsicum         1/2 cup 
chopped carrot             1/2 cup 
oil                               4 tbsp
sesame oil               1 tsp 

method :  


to boil rice :

• in 1 kg soaked basmati rice add water and 1 tbsp white vinegar, and salt to taste  and cook . drain excess water if required . set aside . 

fried rice :

• heat oil in a pan add chopped garlic and stir for a while add carrot , capsicum , onion and stir for a while . now add boiled rice , along with 4 tbsp white vinegar , chilly sauce , soya sauce , chicken cubes ( mix with refined flour )and mix well cover and cook on slow flame for 2 minutes . 
• in another pan heat 1 tbsp oil fry egg and mix this rice being cooked . stir gently . 
• add spring onion , sesame oil and give all the things gentle toss . close the flame . remove in serving platters and serve immediately .

if you want to add chicken then take 2 chicken breast chop it Julian add 1 tsp ginger garlic paste season it with salt and pepper . heat 1 tbsp oil in a pan and stir fry . cover and cook for 3 minutes . add this chicken in rice being cooked . your chicken fried rice is ready to serve .