how to make chicken soup

cooking time : 40 minutes
preparation time : 15 minutes
serve: 5


ingredients :


chicken bone                   2 cups
spring onion              1/2 cup 
carrot                             1/2 cup chopped 
garlic                 6       crushed  
ginger                     2 ( 1 inches each crushed )

for tempering :

oil                2 tbsp
chopped garlic            3

others :

carrot                  1 cup boiled 
bean                      1 cup boiled
mushrooms              boiled 1 cup
chicken balls             1 cup
garlic             fried     1 tbsp
green chilly            3 
white vinegar           1/4 cup
chines salt          pinch 
white pepper      pinch 
salt o taste 

     

preparation :

• take green chilly and white vinegar blend together set aside .
• fry chopped garlic and set aside .
• boil carrot , mushroom , and beans . drain water set aside . 
•  boil 4 cups of water when it starts boiling add 1/2 packet noodles and cover and cook for 5 minutes , drain water and rinse it with chilled water set aside . 
• take chicken bones along with chopped carrot spring onion , crushed garlic , crushed ginger , and 4 cups of water and cover and cook for 30 minutes at-least . 
• drain water in a bowl and set aside . (soup )

method : 

• in a sauce pan boil prepared soup . in a tempering pan heat 2 to 3 tbsp oil ad add chopped garlic when garlic getting golden color pour it over soup being boiling . set aside . 
• now in a serving bowl take chicken balls along with  boiled noodles , spring onion , carrot , bean , garlic fried , and pour soup over it . 
• add pinch of salt , prepared green chilly and vinegar paste , chines salt , pepper crushed . 
• serve along with pepper , chilly flakes and and prepared chilly vinegar paste . serve hot .