kadhi

cooking time : 30 minutes  
preparation time : 15 minutes
serve:6-8



ingredients :

gram flour         1/2 cup
curd                   2 cup
turmeric powder     1 tsp
cumin powder              1 tsp
garam maala powder         1/2 tsp
ginger garlic pat                  1 tsp
green chilly pat              1 tsp
salt to tat



tempering :

cumin d               1 tsp
whole dry rd chilly             5
curry leaf        6
fenugreek d             d
oil                      1/2 cup
clove      3
bay leaf 

for fritter :

onion             1/2 kg
gram flour          3 tbsp
ginger garlic pat       1/2 tsp
cumin powder     1 tsp
turmeric powder          1 tbsp
green chilly                6 chopped
green coriander leaf        4 tbsp
 alt to tat
baking soda           1/2 tsp
oil             to deep fry




method :

•  in a pa take curd add gram flour alt rd chilly powder , turmeric powder,garam masala powder cumin  , ginger garlic pat and whisk . bay leaf add  cup water and mix well . 
• place this on flam and allow it to gt a oil . stir continuously . when it gt oil low down hat ad cook o very low flam for  20 minute . 
• in a separate bowl take chopped onion , chopped chilly , ginger garlic pat , turmeric powder , cumin powder , salt , baking coda  ad gram flour . mix well . add  tsp water ad mix . 
• hat oil i a pa ad deep fry . flip when get golden brown color . 
• after that put it i kadhi being cooking .

to tempering :

• hat  cup oil i a turmeric pa ad add curry leaf , fenugreek d , chilly , cumin and  pour it over the kadhi . 
• serve it with rice or with roti .