paani puri is a kind of street fast food( a chaaat ) popularly famous in metropolitan city of india specially in mumbai delhi ,kolkata , and in some areas of pakistan .however its originated from varansi famous with different different name with different variations and taste . in mumbai it is famous as paani puri chaaat and in delhi its known as gol gappe . cooking time : 20 minutes
preparation time : 15 minutes
serve: 10-20
ingredients :
puri /gappe 20to 30
tamarind chutney
dates chutney 1 cup
khatta paani(flavoured water ) as required
sev as required 1/2 cup (optional )
curd 1/2 cup (optional)
boiled chick pea / boil yellow pea 2 cups
boiled potato 2 roughly chopped
turmeric 1 tsp
chopped tomato 1 finely chopped
chopped onion 1 finely chopped
chaat masala pinch (optional )
fresh coriander leaf to garnish
salt to taste
method :
- boil chick pea / yellow pea with enough water , 1 tsp turmeric and salt . dry up water if left after boiling .
assembling :
- place puri in serving platter . put boiled chick pea/yellow pea followed by boiled potato , sweet chutney , chilly chutney , curd , onion tomato, and garnish with sev and fresh coriander leafs .
- serve with prepared khatta paani .
