cooking time : 20 minutes
preparation time : 15 minutes
serve:6-7
ingredients :
chicken mince 500 grams
salt to taste
red chilly powder 2 tsp
ginger garlic paste 1 tbsp
cumin powder 1 tsp
gram masala powder 1 tsp
curd 2 tbsp
lemon juice 1 tbsp
turmeric powder 1/2 tsp
oil 4 tbsp
charcoal few pieces (to give smoky flavor to chicken )
foil paper as required
paratha :
refined flour 2 cups
salt 1/2 tsp
sugar 1 tsp
curd 1 tbsp
milk 1 cup to make dough
baking powder 1/2 tsp
clarified butter 1 /2 cup
others :
mint chutney as required
chopped onion rings 1
chopped tomatoes 1
chopped cucumber 1
mint leaf as required
method :
- take chicken mince salt, cumin powder , curd lemon juice , ginger garlic paste , cumin powder , red chilly powder , gram masala powder , turmeric powder and salt to taste . mix well and marinate it for 30 minutes .
- heat oil and cover and cook chicken for 10 minutes on slow medium flame
- now heat charcoal and place it in a foil paper now put it over cooked chicken .
- now drop few drops of oil and immediately cover tightly . and let it be like this for 10 minutes .
to prapre dough .
- take flour salt sugar , curd , baking powder in a bowl and add milk as required to make dough like chapati .
- cover it with plastic wrap and set aside for minutes .
- now make small balls out of the dough and roll it with kitchen roller . rub 1 tbsp clarified butter and again make roll .
- now fold it and make ball . again roll it with kitchen roller and make chapati .
- place it over hot pan and cook both the side . rub some clarified butter over it while cooking .
- remove in a platter . do this with all balls . prepare few chapaties .
assembling :
- take chapati in a platter and now put prepared chicken ,chopped cucumber , mint leaf , mint chutney , tomato , onion ring and fold and make roll .
- serve in a lunch box .
cooking time : 15 minutes
preparation time : 15 minutes
serve:6-8
ingredients :
chicken breast 3 chopped in strips
lemon juice 1 tbsp
red chilly powder 1 tsp
turmeric powder 1/2 tsp
coriander powder 1 tsp
cumin powder 1/2 tsp
green chilly chopped 2
green coriander 1 tbsp
ginger garlic paste 1 tbsp
salt to taste
onion 1 chopped
oil 3 tbsp
other :
onion 1 slices
tomato 1 sliced
beet chopped thin sliced
chutney 1 tbsp
egg 5
Frankie dough :
refined flour 1 cup
flour 1/2 cup
salt 1 tsp
sugar 1/2 tsp
baking powder 1 tsp
water as required
method :
- marinate chicken with lemon juice red chilly powder salt ginger garlic paste , coriander powder cumin powder for 30 minutes .
- heat 3 tbsp oil in a pan add chopped onion and saute for 1 minute , add marinated chicken and saute , cover and cook for 5 to 7 minutes .
- set aside .
to prepare egg mixture :
- in a bowl break all eggs add salt to taste and beat gently . set aside .
to make chapati :
- make fine dough with refined flour , salt sugar , baking powder , water , and flour . cover with wrap set aside for 15 minutes .
- make small balls out of the dough. and make chapati .
- rub 1 tsp onion on chapati and fold it . again roll it
- now place it on pan and cook one side . flip and cook another side too .
- pour 3 tbsp egg mixture and again flip .
- remove in a platter .
assembling :
- now put prepared chicken , chopped tomato onion , chutney , beet rout ,corinder chopped , mint leaf,green chilly chopped and fold it .
- serve
cooking time : 2 minutes
preparation time : 15 minutes
serve:6-8
ingredients :
mint leaf 1 bunch stem removed
coriander leaf 1 bunch stem removed
black salt 1/2 tsp
jagery /sugar 1 big jaggry / 1 tbsp sugar
tamarind paste 3 tbsp
green chilly 2
paani puri masala 1 tbsp
chilled water 3 cup
roasted cumin 1/2 tsp
roasted fennel seed 1/2 tsp
dry roast carom seed 1/4 tsp
method :
- in a mixer jar take mint leaf , coriander leaf , black salt tamarind paste , green chilly , and 1/2 cup water grind well make fine paste .
- in a pan dry roast fennel seed , cumin seed , and carom seed altogether for 30 seconds , when nice aroma comes out from it grind it too . add this to mint water . mix well .
- add jaggery , paani puri masala and 2 cups of water . mix well .
- with the help of tea strainer . drain water in a big jar . taste it . add sugar or black salt if needed .
- serve chilled with paani puri .
