cooking time : 20 minutespreparation time : 15 minutes
serve:6-7
ingredients :
chicken mince 500 grams
salt to taste
red chilly powder 2 tsp
ginger garlic paste 1 tbsp
cumin powder 1 tsp
gram masala powder 1 tsp
curd 2 tbsp
lemon juice 1 tbsp
turmeric powder 1/2 tsp
oil 4 tbsp
charcoal few pieces (to give smoky flavor to chicken )
foil paper as required
paratha :
refined flour 2 cups
salt 1/2 tsp
sugar 1 tsp
curd 1 tbsp
milk 1 cup to make dough
baking powder 1/2 tsp
clarified butter 1 /2 cup
others :
mint chutney as required
chopped onion rings 1
chopped tomatoes 1
chopped cucumber 1
mint leaf as required
method :
- take chicken mince salt, cumin powder , curd lemon juice , ginger garlic paste , cumin powder , red chilly powder , gram masala powder , turmeric powder and salt to taste . mix well and marinate it for 30 minutes .
- heat oil and cover and cook chicken for 10 minutes on slow medium flame
- now heat charcoal and place it in a foil paper now put it over cooked chicken .
- now drop few drops of oil and immediately cover tightly . and let it be like this for 10 minutes .
to prapre dough .- take flour salt sugar , curd , baking powder in a bowl and add milk as required to make dough like chapati .
- cover it with plastic wrap and set aside for minutes .
- now make small balls out of the dough and roll it with kitchen roller . rub 1 tbsp clarified butter and again make roll .
- now fold it and make ball . again roll it with kitchen roller and make chapati .
- place it over hot pan and cook both the side . rub some clarified butter over it while cooking .
- remove in a platter . do this with all balls . prepare few chapaties .
assembling :
- take chapati in a platter and now put prepared chicken ,chopped cucumber , mint leaf , mint chutney , tomato , onion ring and fold and make roll .
- serve in a lunch box .
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