how to make chicken frankie / chicken roll

cooking time : 15 minutes
 preparation time : 15 minutes
 serve:6-8














ingredients :

chicken breast                3 chopped in strips
lemon juice                 1 tbsp
red chilly powder           1 tsp
turmeric powder               1/2 tsp
coriander powder               1 tsp
cumin powder                  1/2 tsp
green chilly chopped        2
green coriander                1 tbsp
ginger garlic paste              1 tbsp
salt to taste
onion                        1 chopped
oil                         3 tbsp

other :

onion            1 slices
tomato            1 sliced
beet                 chopped thin sliced
chutney                1 tbsp
egg                        5


Frankie dough :

refined flour             1 cup
flour                               1/2 cup
salt                              1 tsp
sugar                            1/2 tsp
baking powder               1 tsp
water                         as required




 method :

• marinate chicken with lemon juice red chilly powder salt ginger garlic paste , coriander powder cumin powder for 30 minutes . 
• heat 3 tbsp oil in a pan add chopped onion and saute for 1  minute , add marinated chicken and saute , cover and cook for 5 to 7 minutes . 
•  set aside .

to prepare egg mixture :

• in a bowl break all eggs add salt to taste and beat gently . set aside . 

to make chapati :

• make fine dough with refined flour , salt sugar , baking powder , water , and flour . cover with wrap set aside for 15 minutes . 
• make small balls out of the dough. and make chapati . 
• rub 1 tsp onion on chapati and fold it . again roll it  
• now place it on pan and cook one side . flip and cook another side too . 
• pour 3  tbsp egg mixture and again  flip . 
• remove in a platter . 

assembling :

• now put prepared chicken , chopped tomato onion , chutney , beet rout ,corinder chopped , mint leaf,green chilly chopped and fold it . 
• serve