cooking time : nil
preparation time : 10 minutes
serve:
as required
ingredients :
mint leaf 1 bunch
garlic clove 8
cumin crushed roasted 1 tsp
tamarind paste 4 tbsp
jaggery 2 tbsp
salt to taste
green chillies 4
method :
- put all the ingredients( mint leaf , garlic cloves , cumin crushed , jaggery , green chillies , , and tamarind paste ) in mixture jar and run it . make fine paste.
- and serve with kabab pav .bun kebabs ,tandoori chicken ,pani puri , sev puri , laddu pethi .and with salads etc .
note: if you dont have jaggery you can use sugar . or brown sugar to sweeten the chutney . you can use 1/4 cup of water while grinding .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 5
ingredients :
chicken skin less 1 kg chopped in large pieces
salt to taste
green cardamom 4
bay leaf 1
clove 2
onion 2
ginger 1 tsp grated
garlic cloves 5
cumin powder 1 tsp
cinnamon stick 1
lemon 1
white pepper 1/2 tsp
yogurt 250 grams
almond paste 3 tbsp
fresh mint leaf 1 tbsp
green chill paste 1 tsp
garam masala powder 1 tsp
mint leaf to garnish
oil 1 cup
lemon slice to garnish
method :
- take chicken pieces in a bowl add garlic cloves crushed and squeeze 1 lemon juice and mix well . add 1 cup yogurt and mix again . and marinate it for at-least 1 hours .
- now heat oil in a pan add cinnamon stick bay leaf , cloves , and chopped onion and sauté till onion get nice golden color .
- add marinated chicken, salt and sauté for 3 minutes on high flame . then a cover the pan on slow flame for 5 more minutes .
- add green chilly paste , cumin powder , white pepper powder, garam masala powder and again mix well . cover and cook till chicken get cooked fully .
- add almond paste , and chopped mint leaf , and again cover and cook for 2 to 3 minutes on slow flame . when oils comes out remove in a serving bowl .
- garnish it with mint leaf and lemon slice .
- serve with naan . or with rice .
this vegetarian recipe is too common at all dhabas ( small town restaurant ) . in other parts of country also known as bawli handi .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 5
ingredients :
potato 3
carrot 3 chopped
peas 1 cup
tomatoes 2 chopped
eggs boiled ( optional )
crumbled cottage cheese 1 cup
cumin 2 tsp
onion 2
turmeric powder 1 tsp
chicken cubes 2
oil 1/2 cup
butter 1 tbsp
cauliflower 1 cup
ginger garlic paste 1 tsp
coriander powder 1 tsp
red chilly powder 1 tsp
salt to taste
method :
- heat oil in a pan add chopped potato , cauliflower , and sauté for 2 to 4 minutes . remove in a platter and set aside .
- in same oil add chopped onion , and sauté till it get nice golden color , add 1 tsp ginger garlic paste and sauté , add chopped tomato , turmeric powder , red chilly powder , coriander powder , and chicken cubes , salt to taste and sauté for 1 minutes .
- add fried vegetables. green peas , and 1/2 cup of water and cover and cook for 10 minutes .
- in the end add crumbles cottage cheese and fresh green chopped coriander chopped chilly . and mix well .
- remove in a platter and garnish it with butter , boiled eggs and crumbled cheese .
cooking time : 10 minutes
preparation time : 15 minutes
serve: as required
ingredients :
dried kashmiri chilly whole 10
garlic cloves 8
vinegar 1/2 cup
sugar 1/2 cup
salt to taste
water 1/2 cup
method :
- in a pan take white vinegar and kashmiri whole chillies and garlic clove .. boil it and after that grind it in mixture grinder .
- in another pan boil 1/2 cup of water along with pinch of salt and 1/2 cup of sugar . when sugar syrup starts thickening add prepared chili paste and cook on slow flame for 3 to 4 minutes .
- your home made chilly garlic sauce is ready to use .
- you can put this sauce on room temperature . and can use for more than 1 month .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 6-10
ingredients :
rice flour 1 cup
refined flour 1 cup
instant yeast 1 tbsp
oil 2 tbsp
salt 1/2 tsp
nigella seed 1 tsp
sugar 3 tbsp
oil to fry
for filling :
pistachio chopped 1/4 cup
cashew chopped 1/4 cup
almonds chopped 1/4 cup
raisins 1/4 cup
walnuts 1/4 cup
grated mawa 1/2 cup
brown sugar 1/2 cup
cinnamon powder 1/2 tsp
method :
for filling :
- in a mixing bowl take pistachio , almonds, cashew , walnuts, cinnamon powder , brown sugar raisins , , mawa , and mix well . set aside .
for dough :
- in 1/2 cup of warm water add 1 tbs instant yeast and cover for 10 minutes set aside .
- in a large mixing bowl take refined flour , rice flour , sugar , salt , oil 2 tbsp , nigella seed, and mix . add activated east and add water make fine dough by kneading .
- cover it with plastic wrap and set aside at room temperature for 1 hour ,
- when dough get double in size again knead it for 2 to 4 minutes .
- make balls out of the dough . and fill the prepared filling . again cover it and roll it gently with kitchen roller .
- heat oil in a pan and deep fry till golden color .
- serve as snacks at tea time .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 4
ingredients :
skin less whole chicken 1
lemon juice 5 tbsp
garam masala powder 1 tsp
red chilly powder 1 tsp
clarified butter 1/2 cup
grated onion 2
ginger garlic paste 1 tbsp
crushed pepper 1/2 tsp
egg 1
oil 1 tbsp
to serve with :
mixed salad 1 cup
lemon slice 1
method :
- in a large mixing bowl take lemon juice , , garam masala powder , salt to taste , ginger garlic paste , grated onion , crushed pepper , red chilly powder mix well . add chicken and rub this paste over the chicken nicely . cover the bowl with plastic wrap and set in fridge for 2 hours to marinade .
- after that heat 1 tbsp oil in a pan and add marinated chicken with its whole marinade . and cover and cook chicken for 15 minutes . flip the chicken side after each 10 minutes . so that chicken get cooked evenly .
- add 1/2 cup of clarified butter in the chicken being cooked and sauté continues for 5 to 6 minutes . or till oil comes out and spices get coked .
- remove in a platter and serve with tandoori naan , and garlic bread .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 4
ingredients :
beef or mutton mince 500 grams
salt t taste
ginger garlic paste 1 tbsp
lemon juice 2 tbsp
green chilly chopped 4
tomato chopped 2
onion 1 chopped
fenugreek seeds few
sour powder 1 tsp
garam masala powder 1 tsp
oil 1/2 cup
cumin powder 1 tsp
cumin seeds 1 tsp
turmeric powder 1 tsp
cottage cheese chopped 200 grams
red chilly powder 1 tsp
green fresh coriander 1 cup chopped
method :
- heat 1/2 cup oil in a pan add chopped onion cumin seeds , and sauté till it get nice golden color .
- add mutton mince and sauté for 2 to 5 minutes or till the water evaporates .
- add salt , lemon juice , turmeric powder , sour powder ,chopped tomato , garam masala powder , red chilly powder , chopped green chilly , cover and cook for 20 minutes .
- in the end add 1 cup crumble cottage cheese and cover and cook for 5 minutes , mix well .
- remove in a platter and serve with rice , naan , roti , garnish with green fresh coriander .
cooking time : 20 minutes
method :
