bhuna keema paneer / spicy cottage chees with mutton mince

cooking time : 20 minutes
preparation time : 15 minutes
serve: 4













ingredients :


beef or mutton mince             500 grams 
salt t taste 
ginger garlic paste                1 tbsp
lemon juice                     2 tbsp
green chilly chopped            4 
tomato chopped                2 
onion                             1 chopped 
fenugreek seeds             few 
sour powder              1 tsp
garam masala powder       1 tsp
oil                            1/2 cup 
cumin powder           1 tsp
cumin seeds             1 tsp
turmeric powder         1 tsp
cottage cheese  chopped         200 grams
red chilly powder                  1 tsp
green fresh coriander           1 cup chopped 






method :  

• heat  1/2 cup oil in a pan add chopped onion cumin seeds , and sauté till it get nice golden color . 
• add mutton mince and sauté for 2 to 5 minutes  or till the water evaporates . 

• add salt , lemon juice , turmeric powder , sour powder ,chopped tomato  , garam masala powder , red chilly powder , chopped green chilly , cover and cook for 20 minutes .

•  in the end add 1 cup crumble cottage cheese and cover and cook for 5 minutes , mix well . 

• remove in a platter and serve with rice , naan , roti , garnish with green fresh coriander .