cooking time : 20 minutes
preparation time : 15 minutes
serve:6
ingredients :
mutton 1 kg
chopped onion 4
yogurt 1/2 cup
tomato 2
bay leaf 2
pepper whole 10
dry whole red chilly 6
cloves 3
green cardamom 2
black cardamom 2
whole coriander crushed 1 tbsp
cumin powder 1 tsp
gram masala powder 1 tsp
oil 1 cup
ginger garlic paste 1 tbsp
fresh coriander leaf 1 cup
fresh mint leaf 10-12 leaf
green chillies 7-10
method :
- heat oil in pressure cooker add bay leaf , red chilly , cloves green cardamom , black cardamom , pepper , and coriander and sauté for 1 minutes . when nice aroma come out from mixture add ginger garlic pate and sauté for 1 minute more .
- add onion and sauté till onion get nice light golden color .
- add mutton pieces with bone , green chilly paste , and sauté for 3 to 4 minutes ,
- add tomato , salt , curd , garam masala powder and stir for a while . then cover and cook till mutton get fully done ( this may take 15 ,minutes )
- now open the lid add fresh green chillies , coriander and mint leaf , an sauté till oil comes out this may take 5 to 6 minutes .
- add a cup of water to make gravy . enjoy with rice or with naan .
cooking time : 20 minutes
preparation time : 15 minutes
serve:10
ingredients :
chicken boneless 500 grams
crushed red chilly 1 tsp
mozzarella cheese 1 cup grated
chopped green chilly 7
chopped coriander leaf 2 tbsp
pepper powder 1 tsp
salt to taste
bread crumbs 1 cup
oil to fry
chaat masala 2 tsp
potato boiled peeled 4
egg 2
method :
- boil chicken breast with pinch of salt , water , and pinch of pepper when chicken get fully done . and water evaporate shred the chicken . and set aside in a bowl .
- now add pepper , chopped green chilly , chopped coriander , chaat masala and mix well .
- take mashed potato add cheese and pinch off pepper . mix well . and make small balls .
- beat egg in a bowl . add 1 tbsp of water and whisk for a sec .
- place bread crumbs in a platter and set aside .
- add chicken with potato mixture make balls . dip in egg mixture and coat with with bread crumbs .
- shallow fry in oil and serve .
cooking time : 20 minutes
preparation time : 15 minutes
serve:6
ingredients :
skin less chicken 1 kg
potato 3 to 4 chopped in large cubes
yogurt 200 grams
lemon juice 3 tbsp
salt to taste
ginger garlic paste 2 tbsp
onion finely chopped 3
garam masal powder 1 tsp
green chilly 3
bay leaf 2
turmeric powder 1 tsp
green chilly paste 1 tbsp
coriander powder 1 tbsp
cumin powder 1.5 tsp
red chilly powder 1 tsp
coriander leaf 1 cup chopped
oil 1 cup
tomato 1 chopped
method :
- heat 1 cup oil in a kadai ( pan ) and sauté for 2 to 3 minutes and remove in a platter and set aside .
- in same oil add chopped onion and saute till onion get nice golden color . remove half of onion and set aside to make gravy .
- in same oil with left onion add chicken pieces and sauté for 1 minute . add ginger garlic paste , and chilly paste and mix well . cover and cook for 3 minutes .
- open the pan and sauté chicken pieces add . lemon juice , salt to taste and yogurt and sauté for 5 to 6 minutes . when oil comes out close the flame and set aside .
- take fried onion , chopped tomato , green chilly and make fine paste . . now in a separate pan heat 1/2 cup of oil , add 1/2 tsp ginger garlic paste and add this mixture , bay leaf , coriander powder , red chill powder , turmeric powder , cumin powder gram masala powder and mix well . cover and cook on slow flame for 2 to 3 minutes .
- sauté this mixture till oil comes out . add fried chicken along with its mixture and mix well .
- now add 2 cup of water , potato , and cover and cook till potato get fully done .
- remove in a platter and add chopped fresh coriander leaf and serve with rice . or with naan .
