cooking time : 20 minutes
preparation time : 15 minutes
serve:6
ingredients :
skin less chicken 1 kg
potato 3 to 4 chopped in large cubes
yogurt 200 grams
lemon juice 3 tbsp
salt to taste
ginger garlic paste 2 tbsp
onion finely chopped 3
garam masal powder 1 tsp
green chilly 3
bay leaf 2
turmeric powder 1 tsp
green chilly paste 1 tbsp
coriander powder 1 tbsp
cumin powder 1.5 tsp
red chilly powder 1 tsp
coriander leaf 1 cup chopped
oil 1 cup
tomato 1 chopped
method :
- heat 1 cup oil in a kadai ( pan ) and sauté for 2 to 3 minutes and remove in a platter and set aside .
- in same oil add chopped onion and saute till onion get nice golden color . remove half of onion and set aside to make gravy .
- in same oil with left onion add chicken pieces and sauté for 1 minute . add ginger garlic paste , and chilly paste and mix well . cover and cook for 3 minutes .
- open the pan and sauté chicken pieces add . lemon juice , salt to taste and yogurt and sauté for 5 to 6 minutes . when oil comes out close the flame and set aside .
- take fried onion , chopped tomato , green chilly and make fine paste . . now in a separate pan heat 1/2 cup of oil , add 1/2 tsp ginger garlic paste and add this mixture , bay leaf , coriander powder , red chill powder , turmeric powder , cumin powder gram masala powder and mix well . cover and cook on slow flame for 2 to 3 minutes .
- sauté this mixture till oil comes out . add fried chicken along with its mixture and mix well .
- now add 2 cup of water , potato , and cover and cook till potato get fully done .
- remove in a platter and add chopped fresh coriander leaf and serve with rice . or with naan .
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