cooking time : 20 minutes
preparation time : 15 minutes
serve: 5
ingredients :
gram lentils 1/2 kg
turmeric powder 2 tsp
salt 1 tbsp
ginger garlic paste 1 tbsp
green chilly paste 1 tbsp ( according to taste )
chopped green coriander leaf 2 tbsp
cumin powder 1 tbsp
garam masala powder 1 tsp
oil 1 cup
to make dough :
flour 3 cups
salt 1 tsp
oil 2 tbsp
water as required
milk 1/4 cup
method :
- in a pressure cooker take grams lentils , turmeric powder , and 1 tbsp salt and 2 cups of water . boil it . make sure there should not be left water with lentils after boiling .
- grind the lentils in grinder .
- add ginger garlic paste , chopped green coriander , chilly paste , cumin powder , garam masala powder . mix well .
- make nice dough with flour , salt , milk , oil and water . dough should not be to sticky . make dough like normal chapati or paratha .make small balls of dough like we do to make roti .
- roll it with kitchen roller . put prepared mixture into it and again make ball . make sure mixture get properly coast with the dough .
- again roll it .
- put it on fry pan . flip after 1 minutes . brush some oil over it on both the side when it get nice brown patches over it .
- serve immediately with mango.
