cooking time : 20 minutes
preparation time : 15 minutes
serve: 8-10
ingredients :
refined flour 1 cup
wheat flour 1 cup
salt 1/2 tsp
clarified butter 1 tbsp
oil to deep fry
water as required
method :
- in a bowl take refined flour , wheat flour , salt and water make dough .
- cover with plastic wrap and set aside for 30 minutes .
- after that heat enough oil in a deep bottom pan to deep fry .
- again knead dough and make small balls out of the dough . roll it on on kitchen roller make chapati shape .
cooking time : 20 minutes
preparation time : 15 minutes
serve:5
ingredients :
chick pick kabuli (500 g ) 2 cup soaked in water for 3 hours
turmeric powder 1 tsp
salt to taste
green chilly 3
onion 1 sliced
oil 5 tbsp
tomato 250 grams chopped
cumin seed 1 tbsp
fenugreek leaf (kasoori methi) 1 tbsp
crushed red pepper 1 tsp
for tempering:
butter 4 tbsp
garlic clove 4
method :
- boil chick peas with salt , and turmeric powder and baking soda .make sure chick peas fully get cooked .
- in a pan heat 4 tbsp oil add onion and saute for a second add tomato , fenugreek seed, green chilly , crushed red pepper , salt , and lemon juice .
- add boiled chick peas and cover and cook for 5 minutes .
- remove in a bowl .
for tempering :
- in a tempering pan heat butter add garlic clove and stir for few second .pour this over the cooked chana/chick peas . serve with poori as delicious healthy breakfast .
cooking time : 5 minutes
preparation time : 15 minutes
serve: as required
ingredients :
almonds 200 grams
pistachio 200 grams
cashew 200 grams
cardamom powder(green) 1 tsp
nutmeg powder 1/2 tsp
turmeric powder 1 tsp
saffron strands 1/2 tsp
sugar 7 tbsp
method :
- in a pan dry roasted pistachio , almond , cashew on very slow flame .
- in a spoon take saffron strands and place it over heat for few seconds then put it in coffee grinder, along with nutmeg,turmeric powder , roasted nuts , sugar , peppercorns, cardamom powder . and run it make fine powder .
- put it in a bottle and use it in milk at bed time .
to prepare masala milk :
- in pan take 2 cups of milk when it starts boiling add masala powder and cook it for 1 minutes .
- pour in a cup and enjoy it at bed time
cooking time : 10-15 minutes
preparation time : 15 minutes
serve: 5
ingredients :
chicken breast chopped in cubes 1/2 kg
salt to taste
garlic paste 1 tbsp
ginger paste 1 tsp
lemon juice 2 tbsp
fresh coriander paste 3 tbsp
fresh mint leaf paste 2 tbsp
spinach paste 1 tbsp
cream 3 tbsp
red chilly powder 1 tbsp
garam masala powder 1 tsp
oil to grill 3 tbsp
to serve with
mint chutney 1 cup
lemon slice few
method :
- in a bowl take chicken pieces along with lemon juice , chilly powder , garlic and ginger paste ,spinach paste , mint paste and coriander paste , cream , garam masala powder and salt .mix well and marinate it for 2 hours in fridge .
- place the chicken pieces on BBQ rod and place it on charcoal . keep moving after some time .
- serve with mint chutney and lemon slice .
cooking time : 20 minutes
preparation time : 15 minutes
serve:5
ingredients :
to make paratha :
flour/ refined flour 1 cup
oil 1/2 cup
salt 1/2 tsp
to make chicken stuffing :
chicken mince 1 cup
butter 2 tbsp
garlic paste 1 tbsp
lemon juice 2 tbsp
cumin powder 1/2 tsp
green chilly paste 1 tsp
curd 4 tbsp
salt to taste
turmeric powder 1/2 tsp
chaat masala 1 tsp
to serve with :
chilly garlic sauce 2 to 3 tbsp
chopped sliced cucumber few
sliced onion rings 1
cheese grated optional (1/2 cup)
mint leafs few
method :
to prepare paratha :
- in a bowl take flour add salt and 1 tsp oil mix well . add water and make fine dough . cover the dough with plastic wrap and set aside for 20 minutes .
- after that remove plastic wrap and again knead . make small balls out of the dough and roll it on kitchen roller .
- place each over hot pan and flip occasionally . put some oil on both side . remove in a platter set aside .
to prepare stuffing :
- in a bowl take curd , garlic paste , salt , turmeric powder , cumin powder , chilly paste . mix well set aside for 20 minutes .
- heat some butter at pan and piut the marinated chicken over it . cover and cook for 10 minutes or until water dries and chicken get fully done . close the flame .
- add mint leaf , chaat masala , cheese(optional),lemon juice . give it a toss .
assembling :
- on paratha put prepared chicken and chilly garlic sauce followed by onions, cucumber and fold and make roll . cut it with sharp knife .
- serve immediately .
cooking time : 20 minutes
preparation time : 10 minutes
serve:6
ingredients :
skin less chicken 1/2 kg
lemon juice 1 tbsp
garlic paste 1 tbsp
paprika powder 1 tsp
red chilly powder 1 tsp
oyster sauce 1 tbsp
mustard paste 1 tsp
soya sauce 1 tbsp
white vinegar 2 tbsp
baking powder 1 tsp
salt to taste
oil 4 tbsp
to prepare BBQ sauce
mayonnaise 1/2 cup
chicken powder 1 tbsp
grated garlic 1 tsp
white vinegar 1 tbsp
pepper powder 1 tsp
mustard paste 1 tsp
caster sugar 1 tsp
soya sauce 1 tsp
onion 1 chopped
method :
- marinate chicken 30 minutes with lemon juice , salt , garlic paste , red chilly powder , paprika , soya sauce , oyester sauce , white vinegar , baking powder .
- grill chicken pieces with 3 tbsp oil . set aside .
to prepare bbq sauce :
- take mayonnaise, caster sugar , chicken powder , garlic paste chopped onion , soya sauce , pepper powder , mustard paste and white vinegar in a bowl and mix well .
- pour this sauce over grilled chicken . and give it a gentle toss . serve immediately.
i prefer to toss chopped onion in little oil then add it to sauce .
