madrasi kadhi

cooking time : 15 minutes
 preparation time : 15 minutes
 serve:4


 












ingredients :


prom-fret                     2

grated fresh coconut          2 tbsp
lemon juice                 4 atbsp
salt to taste
vinegar                 1 tbsp
chopped ginger  garlic 1 tbsp
chopped tomato            300 grams
turmeric powder           1 tsp
poppy seeds                     1 tbsp
mustard seed                 1 tsp
curry leafs            1 tsp
onion paste 1 cup
coriander powder    1 tsp

red chilly powder       2 tsp
oil                             1/2 cup



 method :

•  marinate fish with salt vinegar and 3 tbsp  for 20 minutes . 

• in a blender jar take chopped tomato , grated coconut , chopped ginger garlic , poppy seeds and blend well . 

• heat oil in a pan add curry leaf , red chilly powder , coriander powder , mustard seed, turmeric and chopped garlic . along with blended mixture . 
• add fish and mix well . 
• now add a cup of water . and cover and cook for 10 minutes . 
• remove in a platter serve with rice .