okra pickle (bhindi ka achaar /sabzi ka achar )

cooking time : 10 minutes 
 preparation time : 15 minutes
 serve: as required 














 ingredients :

okra                      200 grams  
white vinegar           1/3 cup 
lemon                                 2 chopped in cubes 
red chilly powder            1 tbsp
turmeric powder              1 tsp 
mustard seeds                  1 tbsp crushed 
Nigel seeds                     1 tbsp
cumin seeds                        2 tsp

fenugreek seeds                     2 tsp
lemon juice                         1 tbsp 
oil                                        1/2 cup 
asefetida                              pinch of 
salt                                   1 tsp 


 method :

• wash okra nicely and place it on a clean kitchen towel  for 20 minutes when water dries cut the edges of okra . 
• heat oil in a pan and deep fry okra for 2 to 3 minutes . close the flame . 
• in a bowl take white vinegar salt , lemon juice , mustard seeds , fenugreek seeds , asefatida , cumin and Nigel seeds turmeric and red chilly powder mix well . 
• add this into okra being fried . and mix well . 
• place it over the flame and give it a gentle toss . cook until it get a boil . 
• remove and allow it to cool down . place in jar and serve when ever required