preparation time : 10 minutes
cooking time : nil
ingredients :
multi grain bread 6 to 8 slices
cucumber 1 sliced
tomato 2 sliced
tofu ( bean curd ) 100 grams
pickled onion 4
green chillies 2 chopped
sun-dried tomato 6
hung yogurt 1/2 cup
salt to taste
ice-burg lettuce 4
method :
- grind tofu , pickled onion , sun-dried tomatoes hung yogurt and salt into paste .
- spread this paste over bread slices . flowed by lettuce leaves ,tomato slices , cucumber slices cover with other slices
. sprinkle salt and press lightly . - cut and serve .
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