cooking time : 20 minutes preparation time : 15 minutes
serve:6
ingredients : mutton 1 kg chopped onion 4 yogurt 1/2 cup tomato 2 bay leaf 2 pepper whole 10 dry whole red chilly 6 cloves 3 green cardamom 2 black cardamom 2 whole coriander crushed 1 tbsp cumin powder 1 tsp gram masala powder 1 tsp oil 1 cup ginger garlic paste 1 tbsp fresh coriander leaf 1 cup fresh mint leaf 10-12 leaf green chillies 7-10 method :
heat oil in pressure cooker add bay leaf , red chilly , cloves green cardamom , black cardamom , pepper , and coriander and sauté for 1 minutes . when nice aroma come out from mixture add ginger garlic pate and sauté for 1 minute more .
add onion and sauté till onion get nice light golden color .
add mutton pieces with bone , green chilly paste , and sauté for 3 to 4 minutes ,
add tomato , salt , curd , garam masala powder and stir for a while . then cover and cook till mutton get fully done ( this may take 15 ,minutes )
now open the lid add fresh green chillies , coriander and mint leaf , an sauté till oil comes out this may take 5 to 6 minutes .
add a cup of water to make gravy . enjoy with rice or with naan .
cooking time : 20 minutes
preparation time : 15 minutes serve:10
ingredients : chicken boneless 500 grams crushed red chilly 1 tsp mozzarella cheese 1 cup grated chopped green chilly 7 chopped coriander leaf 2 tbsp pepper powder 1 tsp salt to taste bread crumbs 1 cup oil to fry chaat masala 2 tsp potato boiled peeled 4 egg 2 method :
boil chicken breast with pinch of salt , water , and pinch of pepper when chicken get fully done . and water evaporate shred the chicken . and set aside in a bowl .
now add pepper , chopped green chilly , chopped coriander , chaat masala and mix well .
take mashed potato add cheese and pinch off pepper . mix well . and make small balls .
beat egg in a bowl . add 1 tbsp of water and whisk for a sec .
place bread crumbs in a platter and set aside .
add chicken with potato mixture make balls . dip in egg mixture and coat with with bread crumbs .
cooking time : 20 minutes
preparation time : 15 minutes
serve:6
ingredients : skin less chicken 1 kg potato 3 to 4 chopped in large cubes yogurt 200 grams lemon juice 3 tbsp salt to taste ginger garlic paste 2 tbsp onion finely chopped 3 garam masal powder 1 tsp green chilly 3 bay leaf 2 turmeric powder 1 tsp green chilly paste 1 tbsp coriander powder 1 tbsp cumin powder 1.5 tsp red chilly powder 1 tsp coriander leaf 1 cup chopped oil 1 cup tomato 1 chopped method :
heat 1 cup oil in a kadai ( pan ) and sauté for 2 to 3 minutes and remove in a platter and set aside .
in same oil add chopped onion and saute till onion get nice golden color . remove half of onion and set aside to make gravy .
in same oil with left onion add chicken pieces and sauté for 1 minute . add ginger garlic paste , and chilly paste and mix well . cover and cook for 3 minutes .
open the pan and sauté chicken pieces add . lemon juice , salt to taste and yogurt and sauté for 5 to 6 minutes . when oil comes out close the flame and set aside .
take fried onion , chopped tomato , green chilly and make fine paste . . now in a separate pan heat 1/2 cup of oil , add 1/2 tsp ginger garlic paste and add this mixture , bay leaf , coriander powder , red chill powder , turmeric powder , cumin powder gram masala powder and mix well . cover and cook on slow flame for 2 to 3 minutes .
sauté this mixture till oil comes out . add fried chicken along with its mixture and mix well .
now add 2 cup of water , potato , and cover and cook till potato get fully done .
remove in a platter and add chopped fresh coriander leaf and serve with rice . or with naan .
