Enchiladas / cheesy Franky

preparation time : 10 minutes 

cooking time : 15 minutes 

ingredients :


oil / butter                        1 tbsp
cheese                              1 cup grated 
chicken  breast                  450 gram chopped
tomato puree                     1/2 cup
onion                                  2 medium size finely chopped 
tortilla / chapaati                  2 
pepper powder                    1 tsp
chilly sauce                           1 tbsp
green capsicum                      1 grated 
garlic                                   10 to 15 grated 
tomato ketchup                      2 tbsp
salt to taste 
egg                                      1 beaten 
water                                   1 cup
green olive                         10 - 12 chopped 

method :

• heat up butter or oil in a pan  add grated garlic and onion  cook for 1 minute .

• now add chicken pieces and saute for 2 minutes on high flame now add tomato puree , pepper powder , salt ,green olive, chilly sauce and water and cover and cook for 10 minutes .

• now add green capsicum and stir till chicken get mix with green capsicum .

now take beaten egg into a bowl add cheese and mix together so that cheese get mix with egg .

• pour this mixture into chicken pan and cover & cook again for 5 minutes .

• now take tortillas and grease little butter oortilla over it .

• now remove it in a plate and arrange the prepared chicken mixture over it . sprinkle cheese on top and roll it put this into microwave
  for  3 to 4 minutes 

• ready to serve .

pani puri / golgappa

ingredients :


for spicy water :

coriander leaves                            1 cup roughly chopped 
mint leaves                                     1/2 cup
green chilly                                     8 to 10
lemon juice                                       1 
dry mango powder                            1/2 tsp
pepper powder                                 1/4 tsp
red chilly powder                               1/4 tsp
ice cubes                                           10 to 20 
roasted cumin powder                         1/4  tsp



for sweet water :

jaggery   /sugar                         1 tbsp
tamarind                            3 tbsp
black salt                          1/4 tsp
dates                                 6 to 6 seed removed 
ice cubes                           10



for filling :

puri                                             10 - 15
yellow peas ( mutter )        1 cup       soaked in water over night 
salt to taste 
turmeric powder                   1 tsp


for spicy water :

• take a mixture jar add coriander leaves , mint leaves ,green chilly , and lemon juice and blend well in mixture jar .
• remove this into a bowl .
• add black salt , dry mango powder . roasted cumin powder , salt pepper powder /and red chilly powder and mix well .and add ice cubes and water . and taste it 

sweet water :

• take jaggery , tamarind ,dates and black salt into a mixture jar and run it . 
• remove in a bowl and taste it .
• add water and ice cubes , 

for filling :

take yellow peas , salt , and  turmeric powder in a pressure cooker ,add 1 glass water into it and boil it .
remove in a bowl and ready to use .
fill this into puri and dip into prepared water and serve immediately. 

chicken peanut

preparation time : 10 minutes 

cooking time :  10 minutes 

















ingredients :


chicken breast                  4 boneless 

oil                                     2 tbsp
garlic                                1 tbsp
soya sauce                        1 tbsp
mustard  sauce                  1 tbsp
crushed peanut                  2  tbsp roasted 
tomato ketchup                  4 tbsp
carrot                                1 finely chopped 
green peas                          1/4 cup




method :

• take chicken breast into a bowl , add mustard sauce , and tomato ketchup , soya sauce , mix well and marinate it for 1 hour .
• heat up oil /butter in a pan add garlic and saute , and add chicken , and cook 
• add carrot and peas , water and cover and cook on slow flame .
• open the pan and saute for 1 minute on high flame .
• remove in a serving platter and sprinkle roasted peanut  ready to serve

chicken Franky

preparation time : 10 minutes 

cooking time :    10 minutes 

ingredients :

home made tortilla / roti          1
chicken breast                            250 gram finely chopped 
garlic                                                 1 tsp  grated 
oil                                                     2 tbsp
salt to taste 
turmeric powder                     1/4 tsp
cumin powder                            1/4 tsp
red chilly powder                     1/4 tsp
black pepper powder                1/4 tsp
green chilly sauce                     1 tsp
onion                                              1 finely chopped 
green capsicum                          1 tbsp finely chopped 
yellow capsicum                        1 tbsp finely chopped (optional)
red capsicum                                1 tbsp finely chopped (optional)
tomato ketchup                          2 tbsp
lettuce leaves                               1 




method :

• take chicken pieces into a bowl add turmeric powder , salt , grated garlic , red chilly powder , green sauce and mix well .

• now heat oil in a pan and add chicken pieces into it now saute on high flame foe 3 minutes .

• now add chopped onion and stir well for a while .

• add green capsicum , red capsicum , yellow capsicum and stir well .
• add tomato ketchup at the end .

• heat chapati / tortilla in a griddle .green it with little oil .

• take it off from griddle place lettuce leave on it followed by prepared chicken filling . now roll it up and cut into pieces .
• serve in a platter . 

french toast

preparation time : 15 minutes 

                                                                 cooking time : 10 minutes 

ingredients :


French bread                        1
refined flour                      4 tbsp
salt                                    pinch 
milk                                  1 cup
egg                                    2 to 3
cinnamon powder               1/2 tsp
vanilla essence                     1 tsp
 sugar                          1 tbsp
salt to taste
oil                                      1 tbsp


to garnish :

cinnamon powder               1 tsp
icing sugar                           1 tsp
mint leave                             1


method :

• take a flour in a bowl and add sugar and salt and cinnamon powder mix well

• now add milk and make fine batter .

• now add eggs and mix well  . and add vanilla essence and mix well till egg get totally mix with the mixture .

• now put French bread into that mixture and let them to soak the mixture .

• now heat up butter in a pan and fry both the sides of soaked bread on it .

• remove in a serving platter and with the help of strainer sprinkle icing sugar and cinnamon powder on it .

• and garnish with mint leaf .

• serve immediately  

palak ki chaat /spinach chaat

ingredients :

spinach leaves                     10 to 12
gram flour                            2 tbsp
rice flour / corn flour             1 tbsp
red chilly powder                  1/2 tsp
onion seeds                           1/4 tsp
ajwain /carom seed                                 1/4 tsp
salt to taste 
oil to fry 

for chaat :

curd                            1 cup
sugar                           1/2 tsp
ginger powder sauce  
(sonth ki chatney )                1 tbsp
green sauce    
( hari chatney )              1 tbsp
nylon sev                        1/2 cup
chaat masala                1/2 tsp



method :

• take gram flour in a bowl add rice flour , salt , ajwain , black seed ,and red chilly powder .
• add water and make fine batter . 
• now take spinach leafs and add into the batter mix well and deep fry in oil .
• remove in a plate and set aside ,

assembling :

• now place the spinach leaves into serving platter . add pour two table spoon curd over it . 
• then pour two tbsp ginger powder sauce , then pour green sauce over it .
• sprinkle nylon sev over it .
• and sprinkle chaat masala on top and serve .
  
  
  

creamy chicken pasta

preparation time : 15 minutes  cooking time : 15 minutes 

ingredients :

spaghetti pasta             300 gram boiled 

olive  oil                 2 tsp
butter                     2 tsp
boneless skien breast    1 
garlic                           2 clove finely chopped 
chicken stock cube          1
water                              1 cup
milk                                 1 cup
cream                              1/2 cup
spring onion                       1 chopped ( white and green part separate )
cheese                                 1/2 cup
fresh parsley                     to garnish 
salt to taste 
pepper powder                1/2 tsp
dry parsley                        1/2 tsp
oregano                             1/2 tsp
red chilly flaks                      1 tsp





method :

• heat up butter and oil  in a non stick pan .add garlic and cook . add chicken breast and cook both the side .now remove it into a plate and set aside .
• add spring onion .and saute for 30 seconds.add milk cheese parsley ,oregano salt cream .pep
  
  
  
  
   
  per and red chilly flaks and stir till it boils .
• now place the boil pasta into a plate then place chicken pieces over it then pour this nice creamy gravy . sprinkle parsley over it ready to serve .

chicken chilli

preparation time : 10 minutes 

cooking time : 10 minutes 

ingredients :

chicken breast                        400 gram  chopped in 1 inches cubes 
corn flour                               2 tbsp
salt to taste 
white pepper powder               1/2 tsp
soya sauce                                2 tbsp
 egg white                                  1 egg white
sesame oil / cooking oil                                  4 tbsp
garlic                                          8 to 10 chopped 
ginger                                         1 inches grated 
green chilly                                   5 to 6 slit
onion                                            1 cup cut into cubes 
green bell pepper                           1 cup cut into cubes 
red chilly sauce                               2 tbsp
white vinegar                                   1 tsp
sugar                                               1/2 tsp
ajinomoto                                       pinch 
water/ chicken stock                          1/2 cup
spring onion                                        1 cups ( chopped )



method :

• take chicken pieces into big bowl add white pepper powder , corn flour , soya sauce ,salt and 1 tsp oil . mix well .

• heat up oil in  pan and fry this chicken ( do not over cook ).
• heat up sesame oil , add ginger garlic , slit green chilly , add onion , bell pepper saute for 1 minute 
• add soya sauce , chilly sauce .and saute for 1 minute .
• now add fried chicken pieces .add salt suger and ajinomoto and water .
• add vinegar and stir well.
• take a small bowl add corn flour add water and make paste .
• now add this corn flour paste pour into chicken . and saute .
• now add spring onion cook one more minute . and remove in a platter and serve hot . 

hydrabadi mutton biryani

 preparation time : 30 minutes 

cooking time :30 minutes 

ingredients :

for mutton :

lamb meat / goat meat                  1 kg ( cut into pieces )
ginger paste                                     1 tbsp
garlic paste                                       1 tbsp
green chillies                                     2 finely chopped 
garam masala powder                     1 tsp
pepper powder                                 1 tsp
cumin powder                                    1 tsp
coriander powder                               1 tsp
turmeric powder                                 1/2 tsp
red chilly powder                                2 tsp
mint leaves                                          20 to 30
chopped cilantro                                  2 tbsp
fried onion                                           3 tbsp
yogurt                                                2 cup 
lime juice                                             2 tbsp
ghee/ butter                                        4 tbsp
salt to taste 


for rice : 

basmati rice                                         3 cup  soaked in water for 30 minutes 
caraway seeds ( shah zeera )            1/2 tsp
black cardamom                                  2
green cardamom                                  4 - 5
clove                                                      4 - 6
black peppercorn                                  10- 12
mace blade                                            1
star anise                                               1
cinnamon stick                                      1 inches 
bay leaf                                                   2
salt   to taste 
oil                                                          1 tbsp


for assembling :

mint leaves                                      2 tsp chopped 
cilantro                                             2 tbsp chopped 
fried onion                                        1 tbsp
saffron strands                                  1/2 tsp
garam masala                                    1 /2 tsp
milk                                                     1/2 cup
ghee / butter                                      2 tbsp
kevra water                                           1 tbsp
rose water                                             1 tsp
boiled eggs                                           2
foil paper                                           1

method :

marination :

• take mutton pieces into a big bowl  add ginger paste , garlic paste , garam masala powder , green chillies , pepper powder, cumin powder , coriander powder , red chilly powder ,turmeric powder ,mint leafs , cilantro / coriander  leaves ,salt to taste ,fried onions mix well .

• add yogurt , ghee ,and lemon juice and mix well .make sure all mutton pieces are well coated with spices .

• cover it with plastic wrapper and set it into fridge for 2 hours to marinate.

preparation for rice :

• take a muslin cloth ,put black cardamom , green cardamom , cloves , black peppercorn ,star anise ,mace blade ,and tie it like small pouch .
• now boil 3 to 4 cup water in a pan pan when it start boiling add salt , caraway seed , bay leafs into boiling water .
• now add drained soaked rice and cook on high flame . when rice cook about 40 %remove half of the rice . and set aside . cook the lest rice till it get 50 % cooked and now drain the water .and set aside .

assembling :

• take warm milk and add saffron strands and mix well . and set aside 

• take a big pan and now spread marinated mutton evenly on the bottom of the pan .spread fried onion on it now put 40% cooked rice evenly like a layer .on it again spread fried onion ,cilantro , mint leafs, and garam masala powder  .

• now put 50 % cooked rice layer . and spread it evenly . now on it again spread fried onion , cilantro , garam masala powder , mint leafs , ghee and saffron milk , kevra water , rose water  .

• now put a foil paper on it and then cover with lid .make sure steam is not coming out from any where ,and cook it on high flame for 8 minutes .

• now put a pan on gas and then place this pan over it and cook for at least 40 to 45 minutes on very slow flame . biryani will cook with mutton with its own steam . 

• remove in a platter and garnish with boiled egg ready to serve with any raita .

Alert : for making biryani you must use heavy bottom pan to cook .