dahi k kabab (stuffed curd kebabs )

 cooking time : 10 to 15 minutes 
preparation time : 15-20 minutes 










ingredients :


hung curd                        1 cup 
salt                          1/2 tsp
fresh parsley                1 tbsp
chopped chilly                    1 tsp
garlic grated                     1 tsp
gram flour                              3 tbsp
oil       to fry 
bread crumbs               1 cup


for filling :

cashew chopped                             1 tbsp roasted
almonds chopped                              1 tbsp roasted
pistachio  chopped                                1 tbsp roasted
hung curd                                                1 tbsp 


method: 

• in a mixing bowl take hung curd add chopped parsley , chopped chillies , grated garlic and 3 tbsp gram flour and mix well and make fine dough . make fine balls out of the dough . and set aside . 

• now in a small bowl take roasted chopped cashews almonds , and pistachio and mix . add 1 tbsp of hung curd and mix with them . 

• now take each ball and make fine place by using your finger then place nuts filling and again make smooth round shape and slightly press with palm . then roll it in bread crumbs . 

• make each balls like that .

•  melt some butter / oil and fry each kebabs on slow flame until golden brown . 

• serve with any sauce , preferably with ketchup .