cooking time : 20 minutes
preparation time : 15 minutes
ingredients :
chicken 1 /2 kg
onion 3 finely chopped
ginger garlic paste 1 tsp
mustard seeds 1/2 tsp
fenugreek seeds roasted 1/4 tsp
cumin seeds roasted 1/2 tsp
black pepper corn 1 tsp
dry red chilly roasted 6
cinnamon stick 2
green cardamom 2
coriander powder 1 tbsp
turmeric powder 1 tsp
white vinegar 4 tbsp
brown sugar 1 tsp
oil 1/2 cup
salt to taste
to garnish :
fresh coriander chopped 2 tbsp
green chillies sliced 3 -4
lemon slices 1
roasted cashew nut 10
method :
- in a pan heat up oil add onion and fry till onion get nice golden color . remove onion a mixture jar and add 1/4 cup of water and make paste .
- dry roast 1/4 tsp fenugreek seeds , 1/2 tsp cumin seeds , 6 dried red chillies , 1 cinnamon stick , and 2 green cardamom pods . dry roast all the ingredients separates then roughly crush them all together . and set aside .
frying chicken :
- in a pan heat up oil add mustard seeds when mustard seeds star cracking down add ginger garlic paste and stir for a while .
- add 1 tbsp coriander powder , 1 tsp turmeric powder , salt and boneless chicken . stir them on medium flame till chicken get change the color . this will take about 3 to 4 minutes . remove chicken in a platter and set aside .
- after removing chicken from pan add little more oil in the same pan and add prepared onion paste , prepared dry spice crush , and brown sugar mix well .
- add chicken pieces and 1/4 cup of water and mix well .
- cover and cook on slow flame for 5 to 8 minutes till gravy get thicken .
- remove in a serving platter, and garnish it with fresh coriander , cashew nuts and lemon slices and serve with rice , bread .
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