cooking time : 10 minutes preparation time : 10 minutes
ingredients :
skin less chicken breast 1/2 kg (cut it in 2 inches cubes )
refined flour 1 cup
white pepper powder 1 tsp
salt 1/2 tsp
baking powder 1 tsp
corn flour 1 tbsp
oil 1 tbsp
chilly powder 1/2 tsp
chilled water as required
for sauce :
chilly sauce 2 tbsp
garlic crushed 2 tsp
oil 1 tbsp
honey 1 tbsp
method :
- in a bowl take chicken cubes , 1 tsp pepper powder , salt and mix well allow it to get marinade for 30 minutes .
- to make batter in a separate bowl take corn flour , 1/2 cup of refined flour , pinch of salt , 1 tsp baking powder , egg , 1 tsp red chilly powder , mix all the ingredients well . add water and make thick batter .
- now in a separate platter take left of refined flour and add pinch of pepper powder , and pinch of salt .
- now take each chicken cubes first dust in refined flour then dip it into prepared batter and deep fry it oil till it get nice golden color . on medium slow flame . this gonna take about 5 to 6 minutes .
- remove in a platter and set aside .
to prepare sauce :
- in a pan heat up 1 tbsp oil add garlic and chilly sauce and sauté .
- now add fried chicken cubes in this and stir well till the chicken get well coated with sauce .
- remove in a serving platter and serve with creamy garlic sauce .
cooking time : 10 minutes
preparation time : 15 minutes
ingredients :
tea bag 1
sugar 2 tbsp
water 1 cup
lemon juice 5 tbsp
mint leaf 10-15
ice cubes 10 - 16
to garnish :
lemon slice 1
mint leaf 2
method :
- in a tea pan take 1 cup of water and place tea bag in it and cook on slow flame for 5 minutes or till water get colored .
- strain the water with the help of tea strainer and place this prepared tea water in a freezer for 20 minutes . allow it to get chilled .
- place this chilled tea water in mixture jar add , lemon juice ,ice cubes , mint leaf ,sugar and grind it .
- remove in a serving glass garnish with mint leaf and lemon slice and serve immediately .
cooking time : 30-40 minutes
preparation time : 15 minutes
ingredients :
1st marination :
skin removed whole chicken washed 1 to 1.5 kg
lemon juice 1 tbsp
green chilly paste 1 tsp
ginger garlic paste 1 tbsp
2nd marination :
curd 1/2 cup
red chilly powder 1 tbsp
fried onion 1/2 cup
coriander powder 2 tbsp
cumin powder 2 tbsp
pepper powder 1 tsp
clove powder 1/2 tsp
cinnamon powder 1/2 tsp
ground star anise 1/2 tsp
salt 1.5 tsp
ginger garlic paste 1 tbsp
tandoori masala 2 tsp
tandoori color / red food color pinch
others :
bay leaf 2
cinnamon stick 2 ( 1 inches each )
nutmeg powder 1/4 tsp
mace powder 1/4 tsp
green coriander powder 1/4 tsp
fennel seeds 1 tsp
oil / ghee 2 tbsp
method :
1st marination :
- make cuts on chicken tight , breast .
- take chicken in large mixing bowl and apply ginger garlic paste , green chilly paste , and lemon juice and mix well . set aside for 30 minutes to marinate .
2nd marination :
- take curd , red chilly powder , salt , ginger garlic paste , tandoosri masala , tandoori color , star anise powder , cinnamon powder , clove powder , coriander powder , cumin powder , pepper powder , fried onion , red chilly powder and mix well .
- pour this mixture over marinated chicken and rub this mixture too over the chicken , cover the bowl with plastic wrap and set it into refrigerator for at-least 5 to 6 hour or over night .
roasting :
- heat up 2 tbsp oil / ghee in a deep pan and add bay leaf , cinnamon stick and marinated chicken . cook the chicken on high flame for 3 to 4 minutes each side till chicken changes color .
- then pour the left over marination from bowl add nutmeg powder , mace powder , and green coriander powder and cover the pan and cook for 15 minutes. the flip the chicken and cook another side for more 15 minutes . on very slow flame .
- serve with naan , garlic naan , or simply with roti . or with steam rice .
- a royal dish is ready .
cooking time : 15 minutes
preparation time : 10 minutes
serve:2
ingredients :
burger buns 2
mayonnaise 2 tbsp
chicken breast 2
corn starch 2 tbsp
refined flour 3 tbsp
salt 1 tsp
red chilly powder 1 tsp
vinegar 1 tbsp
bread crumbs 1 cup
tomato 2 chopped in slices
onion 1 sliced
cucumber 1 sliced
ketchup 1 tbsp
crushed pepper 1 tsp
cheese slices 2 to 4
lettuce leave 3 to 4
mustard paste 1 tbsp
oil to fry
dip :
cheese mayo 1 cup
method :
- in a bowl take refined flour , corn flour , salt , red chilly powder and vinegar mix well . add little water and make tick batter .
- take chicken breast and flatten it by using hammer / or kitchen roller . and put some salt and pepper on it and set aside .
- now dip each chicken breast in batter and deep fry it on medium flame until chicken get nice crispy golden color . remove in a platter and set aside .
assembling :
- cut burger bun length wise . and roast it for 1 minute .
- now spread mayonnaise on 1 side and place lettuce leaf over it . followed by chicken pieces , cheese slice ,cucumber slice , onion slice , tomato slice and mustard paste &ketchup .
- cover it with other bun slice and serve with mayo sauce .
cooking time : 15 minutes
preparation time : 20 minutes
ingredients :
chicken breast 3
grated mozzarella cheese 1 cup
chopped green chillies 2
salt 1/2 tsp
black pepper powder 1/2 tsp
bread crumbs 1 cup
refined flour 1 cup
egg 1
tooth pick 3
preparation :
- cut the chicken breast length wise and place it in a plastic bag . flatten it with the help of hemmer.
- now sprinkle some crushed black black pepper and salt on it and set a side .
- in a medium mixing bowl take grated mozzarella cheese add green chopped chillies . and mix well .
- now on each flatten chicken breast place chicken mixture and gently fold it . then seal it by using tooth pick .
- now dust each roll on flour mixture then dip in egg mixture followed by bread crumbs .
- repeat the process with each chicken breast .
- heat up oil and deep fry it in oil on medium flame .
- remove in a serving platter and serve hot with honey mustard sauce . or with any dip
cooking time : nil preparation time : 2 minutes
ingredients :
mayonnaise 1/2 cup
honey 3 tbsp
mustard powder 1 tbsp
lemon juice 2 tbsp
method :
- in a small mixing bowl take all the ingredients as above written quantity and mix well .
- serve it with any starter as a dip .
cooking time : 10 minutes
preparation time : 15 minutes
ingredients :
potato boiled &peeled 3-4
bread slices 4 to 5
green coriander chopped 1/2 cup
green chilly finely chopped 2 -3
black pepper powder 1/2 tsp
bread crumbs 1 cup
red chilly powder 1/2 tsp
rice flour 2 tbsp
soya sauce 2 tbsp
egg whites 2
oil to deep fry
salt to taste
preparation :
- cut the bread corners and remove . dip the bread slices in little water then gently remove the water from it and put this into a large mixing bowl .
- ad boiled peeled , and roughly mashed potato in in .. add green chopped chillies , fresh chopped coriander , black pepper powder , soya sauce , salt , rice flour , red chilly powder , and mix well .
- make small roll shape out of this potato mixture and set aside .
- now dip the each potato rolls into beaten egg then coat it with bread crumbs . make each rolls like that .
- heat up enough oil in a pan and fry it till it get nice golden color .
- remove in a serving platter and serve with simply ketchup or any dip you like .
- a delicious snack is ready to serve with tea or coffee .
cooking time : nil
preparation time:10 minutes
ingredients :
whole black pepper 1 tbsp
whole cumin 1 tbsp
whole coriander seeds 1 tbsp
whole clove 4 to 5
method :
- grind all the ingredients all together and tara garam maala is ready to use
cooking time : 20 minutes
preparation time : 15 minutes
ingredients :
skin less chicken pieces 1 kg chopped in large pieces
white vinegar 2 tbsp
white pepper powder 1 tsp
red chilly flakes 1 tsp
mustard powder 1 tsp
baking powder 1/2 tsp
sugar 1 tsp
refined flour 1/2 cup
rice flour 1/2 cup
garlic powder 1 tsp
onion powder 1 tsp
corn flour 1/2 cup
corn flakes crushed 1 cup
salt to taste
egg white 2
oil to deep fry
preparation:
- in a pan take chicken pieces add white vinegar , and salt and cover and cook it on very slow flame avoid burning . cook it till chicken get 80 % cooked .
- in a platter take crushed corn flakes and set aside .
- in a platter take refined flour , corn flour , rice flour , salt to taste , mustard powder , chilly flakes , white pepper powder , garlic powder , salt to taste , sugar ,baking powder , onion powder and mix well .
- in other bowl whisk egg white and set aside .
method :
- take chicken piece first coat it with flour mixture very well then dip it into egg mixture . the coat it with corn flacks crush .
- heat up oil in a pan and deep fry the chicken on medium flame till it get nice golden color remove in a serving platter and serve immediately with ketchup or with any sauce .
cooking time : 15 minutes
preparation time : 15 minutes
ingredients :
for dough :
refined flour 1 cup
salt 1/2 tsp
carom seeds 1/4 tsp
ghee 1 tbsp
water 1/4 cup
for filling :
ginger garlic paste 1 tsp
cumin seeds 1/4 tsp
coriander seeds 1/4 tsp
cashew and raisins 1 tbsp
coriander powder 1/4 tsp
red chilly powder 1/4 tsp
cumin powder 1/4 tsp
potato boil 2
green chilly chopped 2
coriander leaf chopped 1 tbsp
to serve with :
tamarinds sauce / green chutney 1 cup
method :
to make dough :
- take refined flour in a bowl add carom seeds , pinch of salt , ghee ,add water and kneed and make dough . set aside .
to prepare filling :
- to prepare filling for samosa heat oil in a pan add ginger garlic paste coriander seeds , cumin seeds , cashew , red chilly powder , coriander powder , cumin powder salt , boiled potato , green chilly, raisins , cashew and mix well .remove in a bowl .
- take small round shape ball out of prepared dough and flatten it with the help of rolling pin .
- cut this rolled dough and make conical shape . as shown in pic .
- put the prepared filling into cone and seal it properly by pressing it .
- heat oil in a pan and deep fry it till it get nice golden color .
- remove in a serving platter and serve immediately with any sauce .
cooking time : 20 minutes
preparation time : 15 minutes
ingredients :
boiled rice 2 cup ( about 80% cooked rice )
pineapple pieces 1 cup
carrot 1 chopped
capsicum 1 chopped seeds removed
lettuce leave 1 cups chopped bite size pieces
onion 1 chopped
cucumber 1 chopped
oil 3 tbsp
fried almonds 1 tbsp
raisins 15-18
for salad dressing :
olive oil 2 tbsp
vinegar 1 tbsp
lemon juice 1 tbsp
salt 1/2 tsp
black pepper 1/2 tsp
garlic chopped 1 tsp
to garnish :
roasted almonds 2 tbsp chopped
method :
- in a pan heat up 2 tbsp oil and add 1 finely sliced onion allow it to get dark brown color . remove the oil from it and add 1/2 cup of water in it . add 80 % cooked rice . stir well and cover and cook on very slow flame for 3 to 5 minutes . or till the rice get fully cooked .
- in a large mixing bowl take 1 cup pineapple chunks , 1/2 cup of steamed and chopped carrot ,1/2 cup of stir fried green capsicum , 1 cup salad leafs (chopped in bite size pieces .)2 tbsp raisins and 1 cup chopped cucumber .mix gently and set aside .
for dressing :
- in a small bowl take 2 tbsp olive oil , 1 tbsp white vinegar , 1 tbsp lemon juice , 1/2 tsp salt , 1/2 tsp crushed pepper powder and 1 tsp finely chopped ginger and mix all the ingredients well .
- pour this mixture over prepared rice mixture and mix gently .
- remove in a serving platter and garnish with roasted copped almonds .
