how to make tandoori shawarma

popular delicious and mouth watering street food among the youngsters , commonly in middle east countries like Dubai jaddah , Saudi Arab etc , now its common in India , as well as Pakistan . here we go .

cooking time : 20 minutes
preparation time : 15 minutes
serve: 6   


ingredients :

pita bread                6
chicken breast       500 grams
Juliann chopped onion       1 cup
chopped cucumber         1 cup
chopped tomato              1 cup
bite size chopped salad leaves     1 cup
garlic paste              1 tsp
white vinegar           2 tbsp
pepper powder        1/2 tsp
crushed chilly flakes    1 tsp
soya sauce                    1 tbsp
curd                          3 tbsp
chilly paste               3 tbsp
cinnamon powder       1/4 tsp
oil                                  3 tbsp
DP sauce                            2 tbsp
oil to fry               3 tbsp





for sauce 

salt to taste
garlic paste           1 tsp
white pepper             1 tsp
lemon juice                3 tbsp
hung curd                       1/2 cup
tahini                             3 tbsp

method :  



to prepare sauce :

• in a mixing bowl take  hung curd , tahini sauce , 1/2 tsp pepper powder , lemon juice , 1 tsp garlic paste , and pinch of salt mix well set aside . 
• now in a large mixing bowl take chicken breast pieces add , soya sauce , garlic paste , red chilly paste , chilly flakes , curd , oil , DP sauce , cinnamon powder , pepper powder , white vinegar , mix well and cover with plastic wrap set in fridge to get marinate at-least 30 minutes . 
• after that heat 3 tbsp of oil in a pan and stir fry chicken . and cover and cook for 4 minutes , or till the chicken get cooked fully . 

assembling :

• stir fry pita bread . now put 2 tbsp chicken pieces  followed by salad leaf , cucumber , tomato , and onion slices . 
• then put 1 tbsp tahini sauce over it , and serve .if you dont have pita bread then use your buns .