mix bhaji

cooking time : 15 minutes
preparation time : 15 minutes
serve:5  

ingredients :

potato                      4 -5 medium size peeled 
green peas               1/2 cup
carrot                       1 finely chopped 
button red whole chilly    10-15
turmeric powder             1 tsp

finely chopped green chillies    4-6
cumin                                   1 tsp
fenugreek seeds                       5 to 8 
dill leaf                        1 bunch chopped 
fenugreek leaf                1 bunch chopped 
green bean                    10-15 chopped 
onion                             1 finely chopped 
oil                                 1 cup 
dry mango                    4 -6
chopped garlic cloves         6 


method :  

• heat a cup of oil in a pan and sauté cubes potato and remove it in a bowl  when it get golden patches over it , this may take 2 to 3 minutes . 
• in the same oil chopped onion and sauté till it get golden color  add fenugreek seeds , and cumin seed when seed start cracking down add green peas, chopped carrot , soya beans , green beans , turmeric powder , fenugreek leaf , and garlic cloves .dill leaf , and salt and  mix well and cook on slow flame for 10 minutes . 
• after that when water gets dry add dry mango ( khatai) , green chilly , and fried potato and cover and cook another 5 to 7 minutes or till potato get done fully . 
• serve with plane rice or with roti .