kheeri kaleji bhuna masala ( mutton liver with spicy curry )

cooking time : 15 minutes
preparation time : 15 minutes
serve: 5 

ingredients :
liver                           300 grams chopped in small cubes 
salt to taste 
ginger garlic paste          1 tbsp
turmeric powder               1 tsp
coriander powder              2 tbsp
red chilly powder           1 tsp
green chilly                        7
onion                                 2 finely chopped 
green coriander                     1 cup 
garam masala                          1 tsp 
cumin powder                         1.5 tsp 
oil                                          1/2 cup 

method :  

• in a pan heat 1/2 cup of oil add onion and saute till it get nice golden color . remove onion in mixture jar  and set aside . 
• take 6 green chilly with fried onion and 1/2 cup of water in mixture jar and run it make fine paste . 
• in the same pan with left over oil add chopped liver and saute for 5 to 7 minutes . add ginger garlic paste, and chilly and onion paste  and saute  for 2 minutes . 
• add cumin powder , red chilly powder , coriander powder , salt and saute .for 3 to 4 minutes . 
• add 1/2 cup of water , and 1 tsp garam masala powder and cover and cook for 10 more minutes . 
• in the end add fresh chopped coriander leaf and serve with roti .