creamy spinach soup

cooking time : 15 minutes  
preparation time : 15 minutes
serve:2


ingredients :

spinach                    1/2 kg 
salt to taste 
chicken stock              2 cup
bread slices                2 chopped 
pepper powder         1 tsp
fresh cream                1/2 cup 

method :  

• wash spinach leaf and put it in a pan along with 1/2 cup of water . and cover and cook for 10 minutes on slow flame .after that grind it and make fine paste . 
• boil 2 cups of chicken stock and add prepared spinach mixture in it . cook on slow flame more 5 minutes . 
• in the end add bread slices , crushed pepper , salt and stir for a while .
• remove in a bowl and garnish it with fresh cream . 

note :
vegetarian people if don't like non veg then they can make it with vegetarian stock too .  if they like they can add chicken chunks too .