palak paneer (cheese in spinach gravy )

cooking time : 20 minutes
preparation time : 15 minutes
serve:5










ingredients :

cottage cheese                500 grams 
salt to taste 

spinach                          1 bunch 
garlic                         4 cloves 
milk                          1 cup
crushed black pepper          1 tsp
chopped green chillies           6 
butter                                         2 tbsp 
fresh cream                          4 tbsp 


method :  

• wash spinach leaf gently . then put it is a pan and cover and cook in slow flame for about 10 minutes . then put it in grinder jar and make fine paste set aside . 
• in a pan heat a tbsp butter and add chopped garlic cloves and stir till it get nice golden color then add spinach paste and sauté for  4 to 5 minutes then add milk and salt and cook about 6 to 8 more minutes . 
• in a separate frying pan melt 1 tbsp butter and shallow fry cheese cubes on both the side . then add it in gravy . season it with pepper crushed, green chillies  and salt and cover and cook more 4 to 5 minutes . 
• remove in a platter and garnish with fresh cream