how to prepare falooda sev at home / blueberry falooda recipe

cooking time : 10-15 minutes
preparation time : 15 minutes











ingredients :

corn flour              1 cup
water                  2 cups
chilled water           10 cups
sev machine                    1


method :

• in a pan take 1 cup corn flour and 2 cups of water and m,ix well until corn flour fully dissolve in water then immediately place it on flame . and continuously stir the mixture till it get Cristal like dough . the dough will be be sticky no worry . rub some oil in palm and roll it and put all in the sev machine . 
• fit the plates like the shape and size ( thickness )  of you want for your falooda sev . ( shown in the pic )
• now  take a big ball with too chilled water in it . 
• now when you start making sev please remember it should be on that chilled water . 
• your falooda sev is ready . 
• enjoy it in falooda . 

to prepare blue berry falooda :

chilled milk              1 liter full cream 
rooh afza/ red syrup       2 tbsp
sugar                              3 tbsp
ice cream (vanilla )         6 to 7 scoop 
crushed ice                         1  cup 
falooda sev                    2 cup . 
blueberry cane              1 

• in a mixture jar blend blueberry sugar  and blend well . 

• take serving glass put some crushed ice in each glass , then put falooda sev followed by milk rooh afza, blueberry mixture , ice cream and again falooda sev , and serve immediately . 

american steak

cooking time : 20 minutes
preparation time : 15 minutes
serve: 3














ingredients :

mutton / beef steak            3 
soya sauce                                   1/2 cup 
white vinegar                                    1 tbsp
pepper powder                                  1/2 tsp
salt to taste
ginger garlic paste                       1 tsp
oil                                    4 tbsp



for sauce :

ketchup              1/2 cup
soya sauce                       3 tbsp 
water                        3 tbsp

to serve with :

fries                    1 cup 
stir fried  cucumber               1
stir fried carrot ,              1 cup
stir fried tomato                 1 cup . 


method :  

• bang mutton or beef piece with kitchen hemmer .

• now put all the mutton / beef piece in a bowl and a marinate with ginger garlic paste , soya sauce , white vinegar , and pepper . for 2 hour at-least .

• place them over grill pan and cook on both side till steak get fully  done .
• remove in a platter and pour prepared sauce over it .serve with roasted vegetable and fries. 

pineapple chicken rice

cooking time : 20 minutes
preparation time : 15 minutes
serve:5  












ingredients :

pineapple           1 cup chopped 
rice                       1/2 kg soaked in water basmati rice 
chicken boneless    1 cup 400 grams 
chicken cube           1 
salt to taste 
ginger garlic paste       1 tsp
green peas       1 cup 
cabbage                1 cup chopped 
celery                  1/2 cup 
carrot                   1/2 cup chopped finely 
pepper powder         1 tsp
soya sauce               1 tbsp
sesame oil              1 tbsp
oil                          4 tbsp

method :

• in a mixing bowl take chicken strips and add ginger garlic powder , salt and pepper powder mix well set aside for 30 minutes to marinate . 

• later heat oil in a pan add marinated chicken and sauté for 2 to 4 minutes ,add chopped cabbage chopped carrot and green peas and sauté , cover and cook for 2  minutes .

• add pineapple chunks , salt , crumbled chicken cubes  , rice, soya sauce , sesame oil and mix well . 
• add 2 cup water (according to rice )and cover and cook till done . 
• remove in a platter garnish with celery and serve hot . 

here in this recipe you can add mushrooms , any other vegetable you want like cauliflower , beans etc according to your choice , you can add fried eggs too . but for that whisk egg in a separate bowl and season it with pepper and salt . heat 1 tbsp oil in a frying pan and fry it . then  add in rice . 

kachoomabar salad

cooking time : nil
preparation time : 15 minutes
serve:5











ingredients :

tomato                 2 finely chopped
onion                   1 small chopped
cucumber              1 finely chopped
lemon juice             2 tbsp
white vinegar            1 tbsp
salt to taste
green chilly          2 finely chopped
olive oil                  3 tbsp
pepper crushed             1/2 tsp
garlic                              1 clove finely chopped



 method :

• chop  garlic , cucumber , tomato onion and put them all in a bowl . 
• add garlic chopped pepper crushed , lemon juice white vinegar , salt , olive oil and toss them all together . 
• remove in a serving bowl and serve chilled . 

how to make egg fried rice at home

cooking time : 10 minutes
preparation time : 15 minutes
serve: 4-6










ingredients :

egg          4 
boiled rice        2 plate ( 1 kg ) 
white vinegar      4 tbsp
soya sauce           2 tbsp
chilly sauce       1 tbsp
garlic finely chopped            5 cloves 
refined flour                    1 tbsp 
chicken powder/ chicken cube         1 
spring onion                    1/2 cup 
salt to taste 
chopped capsicum         1/2 cup 
chopped carrot             1/2 cup 
oil                               4 tbsp
sesame oil               1 tsp 

method :  


to boil rice :

• in 1 kg soaked basmati rice add water and 1 tbsp white vinegar, and salt to taste  and cook . drain excess water if required . set aside . 

fried rice :

• heat oil in a pan add chopped garlic and stir for a while add carrot , capsicum , onion and stir for a while . now add boiled rice , along with 4 tbsp white vinegar , chilly sauce , soya sauce , chicken cubes ( mix with refined flour )and mix well cover and cook on slow flame for 2 minutes . 
• in another pan heat 1 tbsp oil fry egg and mix this rice being cooked . stir gently . 
• add spring onion , sesame oil and give all the things gentle toss . close the flame . remove in serving platters and serve immediately .

if you want to add chicken then take 2 chicken breast chop it Julian add 1 tsp ginger garlic paste season it with salt and pepper . heat 1 tbsp oil in a pan and stir fry . cover and cook for 3 minutes . add this chicken in rice being cooked . your chicken fried rice is ready to serve . 

plum drink

cooking time : 5 minutes
preparation time : 15 minutes
serve:6
















ingredients :

plum                 10
black salt      1/2 tsp
lemon juice              4 tbsp
mint leaf              2 tbsp
ice-cubes            10-15
soda bottle                 1 
brown sugar                      6 tbsp
roasted cumin powder          1/2 tsp
water                       3 cups 

method :  

• boil 3 cups water in a pan and add chopped plums ( seeds removed ). get it 2 boil and close the flame . allow it to get on room temperature .

• add Brown sugar lemon juice , roasted cumin powder , and ice-cube blend it in blender jar . add few mint leaf . and blend . 

• remove in sering glass and garnish it with plum slice , and mint leaf 
• in the end add soda water .

kadhi

cooking time : 30 minutes  
preparation time : 15 minutes
serve:6-8



ingredients :

gram flour         1/2 cup
curd                   2 cup
turmeric powder     1 tsp
cumin powder              1 tsp
garam maala powder         1/2 tsp
ginger garlic pat                  1 tsp
green chilly pat              1 tsp
salt to tat



tempering :

cumin d               1 tsp
whole dry rd chilly             5
curry leaf        6
fenugreek d             d
oil                      1/2 cup
clove      3
bay leaf 

for fritter :

onion             1/2 kg
gram flour          3 tbsp
ginger garlic pat       1/2 tsp
cumin powder     1 tsp
turmeric powder          1 tbsp
green chilly                6 chopped
green coriander leaf        4 tbsp
 alt to tat
baking soda           1/2 tsp
oil             to deep fry




method :

•  in a pa take curd add gram flour alt rd chilly powder , turmeric powder,garam masala powder cumin  , ginger garlic pat and whisk . bay leaf add  cup water and mix well . 
• place this on flam and allow it to gt a oil . stir continuously . when it gt oil low down hat ad cook o very low flam for  20 minute . 
• in a separate bowl take chopped onion , chopped chilly , ginger garlic pat , turmeric powder , cumin powder , salt , baking coda  ad gram flour . mix well . add  tsp water ad mix . 
• hat oil i a pa ad deep fry . flip when get golden brown color . 
• after that put it i kadhi being cooking .

to tempering :

• hat  cup oil i a turmeric pa ad add curry leaf , fenugreek d , chilly , cumin and  pour it over the kadhi . 
• serve it with rice or with roti . 

aaloo gobhi ki sabzi

cooking time : 15 minutes  
preparation time : 15 minutes
serve:5













ingredients :

potato                       2 medium size peeled and chopped in cubes 
cauliflower               chopped in 2 inches size 
red chilly flakes           2  tbsp
salt to taste 
oil  ( prefer mustard oil )                        1 cup 
mustard seed crushed    2 tbsp
green chilly chopped        5 
turmeric powder              1 tsp
white cumin                 1 tsp
chopped garlic             1 tsp
chopped ginger       1 tbsp
coriander leaf        2 tbsp


method :

• heat oil in a pan add chopped garlic, cumin seed  cook for a while add potato and sauté for a minute . 
• add salt , cauliflower , green chilly , turmeric powder , chilly flakes and cover and cook on slow flame . 
• in the end add chopped ginger , coriander leaf and stir . remove in a platter serve . 

how to make chicken soup

cooking time : 40 minutes
preparation time : 15 minutes
serve: 5


ingredients :


chicken bone                   2 cups
spring onion              1/2 cup 
carrot                             1/2 cup chopped 
garlic                 6       crushed  
ginger                     2 ( 1 inches each crushed )

for tempering :

oil                2 tbsp
chopped garlic            3

others :

carrot                  1 cup boiled 
bean                      1 cup boiled
mushrooms              boiled 1 cup
chicken balls             1 cup
garlic             fried     1 tbsp
green chilly            3 
white vinegar           1/4 cup
chines salt          pinch 
white pepper      pinch 
salt o taste 

     

preparation :

• take green chilly and white vinegar blend together set aside .
• fry chopped garlic and set aside .
• boil carrot , mushroom , and beans . drain water set aside . 
•  boil 4 cups of water when it starts boiling add 1/2 packet noodles and cover and cook for 5 minutes , drain water and rinse it with chilled water set aside . 
• take chicken bones along with chopped carrot spring onion , crushed garlic , crushed ginger , and 4 cups of water and cover and cook for 30 minutes at-least . 
• drain water in a bowl and set aside . (soup )

method : 

• in a sauce pan boil prepared soup . in a tempering pan heat 2 to 3 tbsp oil ad add chopped garlic when garlic getting golden color pour it over soup being boiling . set aside . 
• now in a serving bowl take chicken balls along with  boiled noodles , spring onion , carrot , bean , garlic fried , and pour soup over it . 
• add pinch of salt , prepared green chilly and vinegar paste , chines salt , pepper crushed . 
• serve along with pepper , chilly flakes and and prepared chilly vinegar paste . serve hot .

red lemonade

cooking time : 5 minutes 
preparation time : 10 minutes
serve: 6














ingredients :

red drink ( laal sharbat )                2 tbsp 
ice cubes                               2 cup 
lemon juice                       1/2 cup 
mint leaf                         12-20
sugar                                5 tbsp
black salt                    1 tsp 
lemon slice                  to garnish 



method :  

• in a pan take 5 tbsp sugar along with 1 cup of water and cook till sugar get completely
  
  dissolved . 

• in a blender jar take the prepared sugar syrup and red drink , lemon juice , black salt and ice cubes . and run it . 

• now pour the prepared syrup into a jar and add 2 glasses of water , mint leaf ( roughly chopped , and lemon slices . )

• remove in a serving glass and serve chilled .