french crepe

preparation time : 10 minutes 

cooking time :  5 minutes 








ingredients :



all purpose  flour      1 cup
salt                     1/4 tsp
sugar                   1 tsp
milk                     1 cup
egg                       3

vanilla extract      2 to 3 drop ( optional)
butter                       3 tbsp


to garnish      :

chopped banana        2 pieces
raspberries                2 to 4


method :

• in a large bowl take 1 cup of refined flour , 1 tsp sugar and 1/4  tsp of salt . mix them together .

• in a large bowl break 3 eggs add milk and whisk well . now add 2 to 3 drops of vanilla extract and 2 tbsp of melted butter . whisk again . (u can use blender to blend this )

• now grease 1 tsp of butter  now pour 1 tbsp of of prepared flour mixture over it and spread it finely in round shape . cook it for 2 minutes . when it looks like little dry flip it and cook other side for 30 seconds more .

• remove in a platter and put chopped banana and raspberries and fold it serve it . ( you may use cooked  potato bhaji .,and mushroom spinach filling mixture in it too )

mushroom spinach filling

cooking time : 15 minutes 

preparation time : 10 minutes 











ingredients :



mushrooms                  1 cup chopped 
spinach                      1 cup chopped 
salt                              pinch
grated cheese                 2 tbsp
tomatoes                     2 chopped    
butter                           1 tbsp


method :

• heat up butter in a pan

• add chopped mushrooms saute for 1 minute, add tomato and again stir and cook for 1 minute. now add spinach and salt and toss them together and cover and cook for 3 minutes on low flame .

• filling is ready put it on French pan cake  and spread cheese over it and fold pan cake .. 

• garnish it with cheese .serve hot .

Ambrosia fruit salad

preparation time : 10 minutes 

cooking time : nil 














ingredients :



frozen whipped cream                      3 tbsp
grated fresh coconut                          1 cup
marsh mallows                                   4 tbsp
drained canned oranges                      1 cup
drained canned fruit cocktail               1/2 cup
drained cherry                                    1/2 cup
drained canned pineapple                   1 cup
cinnamon powder                                 1 tsp
nutmeg powder                                    1 tsp
walnut crushed                                      3 tbsp
plastic wrapper                                    1




garnish :

cherry                  1 
mint leaf              2 leaf



method :

• in a big mixing bowl take , pineapple chunks , marshmallows , drained oranges , whipped cream , fruit cocktail, grated coconut  and cherry . toss them together .

• sprinkle 1 tsp nutmeg powder , and cinnamon powder . again mix well .

• cover the bowl with plastic wrap and set it in refrigerator for 1 hour before serving .

• remove it in fancy serving glass garnish it with cherry and mint leaf and serve chilled .

        

creamy pistachio fruit salad

preparation time : 10 minutes
cooking time : nil











ingredients :


instant pistachio  pudding mix powder         100 grams
frozen whipped cream                    1 cup 
crushed walnuts                              3 tbsp
chopped banana                              2
canned fruit custard                                1/2 cup
canned lemonade orange drained      1 cup
grated pineapple with its juice            1 cup
mini marshmallows                            3 tbsp


to garnish :

cherry                                          2

 pistachio chopped                        1 tsp


method :

• in a big mixing bowl take instant pistachio pudding powder add grated pineapple with its juice mix them together .

• add whipped cream , chopped banana, crushed walnut , marshmallows, and canned fruit custard  mix them together .

• cover the bowl with plastic wrapper and freeze it for 30 minutes before serving .

• remove in a serving cup and garnish it with crushed walnuts , and cherry .

• serve chilled . 

strawberry dip

preparation time : 10 minutes 

cooking time : Nil 

ingredients :



yogurt                        1 cup
strawberry puree         3 tbsp
honey                           1 tbsp 


method :

• combine yogurt , fresh strawberry puree and honey and make fine paste .

• serve it as a dip with cut fruits like pears &strawberries .

afgani seekh kabab

ingredients :


mutton mince (keema ) with fat            1 kg 
tomato puree                                         1/2 cup
onion                                                     2 medium size chopped 
green chilly                                           4 finely chopped 
pepper powder                                       1/2 tsp
fresh coriander leaf chopped                   2 tbsp
turmeric powder                                     1/2 tsp
mint leaf                                                   1 tsp
ginger garlic paste                                    1 tbsp
coriander powder                                    1/2 tsp
purpose flour                                            1 tbsp roasted 
salt                                                           1 tsp
garam masala powder                               1/4 tsp 
oil                                                             2 tbsp
sate stick                                               10-12 (soaked in water for 30 minute                                                                                before using )


method :

• 
  
  
  heat up pan and dry roast purpose flour just for 30 seconds . and immediately remove it in mutton mince (keema).

• add chopped onion , green chilly , pepper powder , fresh coriander leaf , ginger garlic paste , coriander powder , garam masala powder , salt turmeric powder , mint leaf and mix well with the help of palm .

• roughly grind this in grinder for 1 minute  .

• remove it in a bowl and stick it into sate stick with help of palm .

• heat up oil and fry it .till it get nice golden color .

• remove in a plate and serve it with green chatney .

afgani murg tangdi ( afgani chicken tandoori)

preparation time :15 minutes 

cooking time : 20 minutes 















ingredients :

1st marination :


chicken legs  skin removed                         6-7
lemon juice                                                 1 tbsp
ginger garlic paste                                       1 tsp
salt                                                               1/2 tsp
green chilly paste                                          2 tsp 


2nd marination :

hung curd                                              1/2 cup
cream                                                    1 tbsp
cheese                                                   3 tbsp grated 
ginger garlic paste                                1 tsp
white pepper powder                            1/4 tsp
chaat masala                                          1/2 tsp
green chilly                                               2 finely chopped 
mace  powder                                         1/4 tsp
corn flour                                                1 tbsp
green cardamom powder                         1/4 tsp

to garnish :


salad leaf                                           2 
chaat masala                                1 pinch 
onion rings                                   1 onion chopped ring wise 
foil paper                                              1
mint sauce /pudina chatney     

coriander leaf                               1 tsp chopped 




method :

1st marination :

• With the help of knife make slits on chicken leg pieces . 
• add lemon juice , salt , green chilly paste , ginger garlic paste . mix well and set aside for 20 minutes .

2nd marination :

• in a small bowl take hung curd add 1 tbsp fresh cream ,and 3 tbsp grated cheese.1 tsp ginger garlic paste , 1/4 tsp mace powder , 1/4 tsp green coriander powder , 1/2 tsp chaat masala mix well and make smooth paste .

• add 1 tbsp corn flour and again mix well . 
• rub this mixture over chicken pieces finely . and set aside for 2 hours .

• now add 1 tbsp mustard oil on chicken pieces mix well .

• arrange chicken legs  on griller . and grill it in oven for 15 minutes .

• remove in a serving platter sprinkle chaat masala , fresh coriander leaf and serve it with onion rings and pudina chatney ( mint sauce)

Beetroot and tomato raita (salad )

preparation time:10 minutes 

cooking time : 1 minute












ingredients :


beat root (boiled )                       1 tbsp 
tomato chopped                            1 tbsp
curd                                               1 cup 
water                                             1/4 cup
salt                                                1/4 tsp
sugar                                            1/2 tsp
cumin powder                               1/4 tsp
coconut powder                             2 tsp
coriander and mint leaf                       1 tsp chopped 
peanuts (roasted )                                          1/2 tbsp 


to tempering :

oil                         1 tsp
asfoetida                pinch 
cumin seed           1/2 tsp
red chilly powder          pinch 


garnish :

boiled beetroot chopped                1 tsp
coriander leaf  chopped                1 tsp
green chilly                                    2 sliced 


method :

• in a bowl take curd water and salt mix well . add beetroot , cumin powder , coconut powder , coriander and mint leaf , roasted peanuts , chopped tomato and mix well .

• for tempering heat 1 tsp oil in a pan add asfoetida , salt cumin seed , red chilly powder and immediately pour this mixture into curd . mix well and remove in a bowl 

• serve it with any biryani , pulao or gravy dish .

crispy chicken nuggets

cooking time : 10 minutes 

preparation time : 5 minutes 








ingredients :

boneless skinless chicken cubes                 250 grams (cut 1 inches cubes )
egg                                                                      1
milk                                                                   

 1/4 cup
lemon juice                                                   1 tbsp
mustard powder                                           1/2 tsp
pepper powder                                            1/2 tsp
Oil to fry


for batter :

refined flour                                        3 tbsp
corn flour                                             1 tbsp
baking powder                                        1 tsp
water                                                     1/2 cup
salt                                                       1/2 tsp
white pepper powder                          1/2 tsp



method :

• take chicken cubes in a bowl add 1/4 tsp salt , 1/2 tsp pepper powder , lemon juice , mustard powder mix well let it marinate for 15 minutes  .

• now add one egg and 1/4 cup of milk make mix well .and set aside for  another 10 minutes .

batter :

• take 3 tbsp refined flour in a bowl , add 1 tbsp corn flour ,1/2 tsp salt , 1/2 tsp pepper powder , and 1/2 cup of water make fine batter .

• now  heat up oil in a pan and dip chicken pieces into batter coat it well and deep fry in  oil till chicken pieces get nice golden color .

•  serve it with any sauce , dip .

Tahiri

preparation time : 10 minutes 
cooking time : 20 -30 minutes









ingredients :


rice                        1 cup
desi ghee  /oil                 1/2 tbsp
cinnamon stick                  2
onion                             1 chopped 
red chilly powder                 1/2 tsp
cumin powder                       1/2 tsp
turmeric powder               1/4 tsp
salt                                 1 tsp
tomato puree                  2 tbsp
beans                               1/4 cups
carrot                                 1/4 cup
potato chopped                  2 
cauliflower                        1/2 cup chopped 
water                                3 cup
lemon juice                      2 tsp
coriander leaf                  2 tbsp

garnish :

coriander leaf                  2 tsp
garam masala                  1/4 tsp


method :

• heat ghee in a pan add cinnamon stick , cumin seeds , chopped onion and clove and sauté till onion get nice brown color .

• add cumin powder , turmeric powder , red chilly powder , peas , cauliflower , carrot , potato , tomato puree , salt and mix well . add water and cover and cook for 5 minutes .

• add rice , lemon juice , and cover the pan and cook for 15 minutes .
• now add fresh coriander leaf  and serve in platter .

• garnish it with fresh coriander leaf and garam masala .serve it with any raita or salad