cooking time : 6 minutes
preparation time : 15 minutes
serve: 2
ingredients :
turmeric powder 1 tsp
milk 1/2 liter
jaggery 1 tbsp
cinnamon powder 1/2 tsp
grated ginger 1 tbsp
water 1 cup
saffron pinch
method :
- in a sauce pan take 1 cup of water put grated ginger and turmeric powder when it starts boiling add milk and 1/2 cover and cook for 6 to 7 minutes .
- add jaggry , cinnamon powder and again cook .
- strain it with the help of stainer . and serve immediately .
cooking time : nil
preparation time : 15 minutes
serve:
depends
ingredients :
ginger 2 inches peeled and chopped
honey 1 cup
lemon 2 chopped seeds removed
method :
- peel the ginger and chop it in small pieces . set aside . chop the lemon remove all seeds . and make small pieces .
- take a bottle put chopped ginger , chopped lemon in it .
- pour the honey in the bottle . and cover it . set this in fridge.
- take two tbsp at the bad time to beat soar throat .and common cold .
- enjoy winter .
precautions:
- please please do not use this remedy for CHILDREN'S BELOW ONE YEAR of age .
- do not drink immediately water after that .
- honey ginger both are natural antiseptic medicine .
- if your problems do not solve within a week kindly consult doctor .
cooking time : 30-50 minutes
preparation time : 15 minutes
serve:
4
ingredients :
meat 1 kg
rice boiled 2 cup
salt to taste
ginger garlic paste 2 tbsp
potatoes peeled cut into 3 pieces
onion chopped 2
onion fried 1 cup
chopped tomatoes 5
yogurt 250 grams
red chilly powder 1 tbsp
coriander powder 1 tbsp
cumin powder 1 tbsp
garam masala powder 1 tsp
bay leaf 2
whole black cardamom 2
cinnamon stick 1
dried plum 8
green chilly 8
fresh chopped coriander 1 cup
fresh chopped mint leaf 1/2 cup
yellow food color 1/2 tsp
milk 1 cup
clarified butter 6 tbsp
preparation :
- wash the plums gently and soak it in water for 30 minutes . when plum get soften remove the seeds and drain the water set aside .
method :
- heat 6 tbsp butter in a pan add chopped poato and fry it for 3 to 4 minutes . remove it and set aside .
- in the same pan add chopped onion , bay laf , cinnamon stick , whole black cardamom and stir till onion get golden color .
- add ginger garlic paste , coriander powder , cumin powder , garam masala powder , salt , red chilly powder stir fry for a while add mutton , curd , plums, tomato , and cover and cook till mutton get cooked .
- add potato , mint leaf , coriander leaf , and stir .
- add layer of cooked rice over it then pour 1 cup mil , spread fried onion , pinch of food color , green chilly , green coriander leaf , mint leaf and cover and cook on high flame for 10 minutes . then on slow flame for 10 minutes .
- remove in a platter and serve .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 5-6
ingredients :
prawns 250 grams
mutton mince 250 gram
chicken mince 250 gram
onion 3 chopped
ginger garlic paste 1 tbsp
green chillies 10-14
salt 1 tsp
paprika 1 tsp
oregano 1 tsp
black pepper 1/2 tsp
tomato ketchup 1
egg 1
fresh green coriander 1 cup (chopped)
oil to fry
to serve with :
capsicum 1 cup
onion 1 chopped in cubes
boiled potato 1
pepper powder pinch
method :
for kebabs :
- take prawns , chicken mince , mutton mince ,1 tsp salt ,10 green chillies , ginger garlic pate and chopped onion in a blender jar and run it . remove in a bowl .
- break 1 egg , add oregano, black pepper powder , paprika , ketchup , fresh green coriander leaf and mix well. set this mixture in fridge for 30 minutes .
- after that rub 1 tsp oil in your palm and make kebabs shape . shallow fry it in oil on both the side .
- remove in a platter and set aside .
vegetables :
- heat 1 tbsp oil in a pan and stir fry boil potato , green capsicum , cube onion and toss all together . add pinch of salt and seasons it with pepper powder ,
- add this into fried kebabs and serve .
baking time : 20 minutes
preparation time : 15 minutes
serve: 6
ingredients :
skinless chicken leg pieces 6 -10
salt to taste
ginger garlic paste
red chilly powder 1 tbsp
hung curd 3 tbsp OR (125 grams)
fresh ginger garlic paste 2 tbsp
orange papaya paste 2 tbsp
sesame seeds 2 tbsp
fresh cream 5 tbsp
turmeric powder 1 tsp
lemon juice 1 tbsp
tomato paste 2 tbsp
fresh coriander leaf chopped 1 cup
method :
- in a large mixing bowl take 2 tbsp ginger garlic paste , 2 tbsp papaya paste , and 2 tbsp tomato paste , mix well . now add 2 tbsp sesame seeds , and fresh cream and stir again .
- now add hung curd , red chilly powder , turmeric powder , hung curd, lemon juice , salt to taste, chopped coriander leaf and mix well .
- add drumstick(leg pieces ) and mix well so that spices get fully coated with chicken .set this in fridge for 30 minutes to get marinate .
- after that take a foil paper and place marinated chicken drumstick with 1 tbsp of its marinate and fold the foil paper so that chicken get fully covered .
- bake it at 200 degree in oven for 20 minutes .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 4
ingredients :
chicken / mutton / beef 1 kg
ginger garlic paste 2 tbsp
clarified butter 1 cup
red chilly powder 2 tbsp
grated coconut 2 tbsp
poppy seeds 2 tbsp
almond 10
cashew nut 10
salt to taste
yogurt 2 cup
fried onion 1 cup
roasted crushed coriander seeds 2 tbsp
cumin crushed 2 tsp
nutmeg powder 1/4 tsp
mace powder 1/4 tsp
garam masala 1/2 tsp
green cardamom powder 1/2 tsp
cloves 6
bay leaf 1
cinnamon stick 1
method :
- heat up clarified butter in a pan add cloves, bay leaf, cinnamon stick , and stir for a while .
- add ginger garlic paste and chicken . and sauté for 3 to 4 minutes . add yogurt and fried onion and sauté more 2 minutes .then add crushed roasted cumin , roasted crushed coriander seeds ,chilly powder and stir for a while and cover and cook for 5 minutes .
- in a mixture jar take poppy seeds , almonds , grated coconut, cashew nuts and 1/2 cup of water and run it .
- add this mixture chicken being cooking add mace nutmeg and cover and cook till chicken tenders .
- remove in a bowl and serve .
cooking time : 20 minutes
