cooking time : 20 minutes preparation time : 15 minutes serve: 5 ingredients :
gourd 1/2 kg peeled &chopped finely salt to taste tamarind pulp 1 tbsp sugar 1 tsp turmeric powder 1 tsp red chilly powder 1 tsp coriander powder 1 tsp mustard seed 1/2 tsp oil 4 tbsp onion 1 finely chopped chopped green chillies 2 whole dried red chilly 2 cumin seeds 1/4 tsp fresh coriander leaf 2 tbsp method :
in a pressure cooker heat 1/4 cup of oil add chopped onion and sauté for 2 minutes .
add chopped gourd ( lauki ) along with salt , turmeric powder , red chilly powder , sugar , coriander powder , and cover and cook till gourd get fully done .
add chopped chilly , and tamarind paste and cover and cook 5 more minutes .
to prepare tempering for this in a pan heat 1 tbsp oil add cumin seeds , mustard seeds , and dry red chillies . when seed starts cracking down pour this over cooked gourd gravy add chopped coriander leaf . and serve immediately with roti , or rice .
cooking time : nil
preparation time : 10 minutes serve:
as required ingredients : mint leaf 1 bunch garlic clove 8 cumin crushed roasted 1 tsp tamarind paste 4 tbsp jaggery 2 tbsp salt to taste green chillies 4 method :
put all the ingredients( mint leaf , garlic cloves , cumin crushed , jaggery , green chillies , , and tamarind paste ) in mixture jar and run it . make fine paste.
and serve with kabab pav .bun kebabs ,tandoori chicken ,pani puri , sev puri , laddu pethi .and with salads etc .
note: if you dont have jaggery you can use sugar . or brown sugar to sweeten the chutney .you can use 1/4 cup of water while grinding .
cooking time : 20 minutes
preparation time : 15 minutes serve: 5 ingredients : chicken skin less 1 kg chopped in large pieces salt to taste green cardamom 4 bay leaf 1 clove 2 onion 2 ginger 1 tsp grated garlic cloves 5 cumin powder 1 tsp cinnamon stick 1 lemon 1 white pepper 1/2 tsp yogurt 250 grams almond paste 3 tbsp fresh mint leaf 1 tbsp green chill paste 1 tsp garam masala powder 1 tsp mint leaf to garnish oil 1 cup lemon slice to garnish method :
take chicken pieces in a bowl add garlic cloves crushed and squeeze 1 lemon juice and mix well . add 1 cup yogurt and mix again . and marinate it for at-least 1 hours .
now heat oil in a pan add cinnamon stick bay leaf , cloves , and chopped onion and sauté till onion get nice golden color .
add marinated chicken, salt and sauté for 3 minutes on high flame . then a cover the pan on slow flame for 5 more minutes .
add green chilly paste , cumin powder , white pepper powder, garam masala powder and again mix well . cover and cook till chicken get cooked fully .
add almond paste , and chopped mint leaf , and again cover and cook for 2 to 3 minutes on slow flame . when oils comes out remove in a serving bowl .
this vegetarian recipe is too common at all dhabas ( small town restaurant ) . in other parts of country also known as bawli handi .
cooking time : 20 minutes preparation time : 15 minutes
serve: 5
ingredients : potato 3 carrot 3 chopped peas 1 cup tomatoes 2 chopped eggs boiled ( optional ) crumbled cottage cheese 1 cup cumin 2 tsp onion 2 turmeric powder 1 tsp chicken cubes 2 oil 1/2 cup butter 1 tbsp cauliflower 1 cup ginger garlic paste 1 tsp coriander powder 1 tsp red chilly powder 1 tsp salt to taste method :
heat oil in a pan add chopped potato , cauliflower , and sauté for 2 to 4 minutes . remove in a platter and set aside .
in same oil add chopped onion , and sauté till it get nice golden color , add 1 tsp ginger garlic paste and sauté , add chopped tomato , turmeric powder , red chilly powder , coriander powder , and chicken cubes , salt to taste and sauté for 1 minutes .
add fried vegetables. green peas , and 1/2 cup of water and cover and cook for 10 minutes .
in the end add crumbles cottage cheese and fresh green chopped coriander chopped chilly . and mix well .
remove in a platter and garnish it with butter , boiled eggs and crumbled cheese .
cooking time : 10 minutes
preparation time : 15 minutes serve: as required
ingredients : dried kashmiri chilly whole 10 garlic cloves 8 vinegar 1/2 cup sugar 1/2 cup salt to taste water 1/2 cup
method :
in a pan take white vinegar and kashmiri whole chillies and garlic clove .. boil it and after that grind it in mixture grinder .
in another pan boil 1/2 cup of water along with pinch of salt and 1/2 cup of sugar . when sugar syrup starts thickening add prepared chili paste and cook on slow flame for 3 to 4 minutes .
your home made chilly garlic sauce is ready to use .
you can put this sauce on room temperature . and can use for more than 1 month .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 6-10
ingredients : rice flour 1 cup refined flour 1 cup instant yeast 1 tbsp oil 2 tbsp salt 1/2 tsp nigella seed 1 tsp sugar 3 tbsp oil to fry for filling : pistachio chopped 1/4 cup cashew chopped 1/4 cup almonds chopped 1/4 cup raisins 1/4 cup walnuts 1/4 cup grated mawa 1/2 cup brown sugar 1/2 cup cinnamon powder 1/2 tsp method :
for filling :
in a mixing bowl take pistachio , almonds, cashew , walnuts, cinnamon powder , brown sugar raisins , , mawa , and mix well . set aside .
for dough :
in 1/2 cup of warm water add 1 tbs instant yeast and cover for 10 minutes set aside .
in a large mixing bowl take refined flour , rice flour , sugar , salt , oil 2 tbsp , nigella seed, and mix . add activated east and add water make fine dough by kneading .
cover it with plastic wrap and set aside at room temperature for 1 hour ,
when dough get double in size again knead it for 2 to 4 minutes .
make balls out of the dough . and fill the prepared filling . again cover it and roll it gently with kitchen roller .
heat oil in a pan and deep fry till golden color .
cooking time : 20 minutes preparation time : 15 minutes serve: 4 ingredients : skin less whole chicken 1 lemon juice 5 tbsp garam masala powder 1 tsp red chilly powder 1 tsp clarified butter 1/2 cup grated onion 2 ginger garlic paste 1 tbsp crushed pepper 1/2 tsp egg 1 oil 1 tbsp to serve with :
mixed salad 1 cup lemon slice 1 method :
in a large mixing bowl take lemon juice , , garam masala powder , salt to taste , ginger garlic paste , grated onion , crushed pepper , red chilly powder mix well . add chicken and rub this paste over the chicken nicely . cover the bowl with plastic wrap and set in fridge for 2 hours to marinade .
after that heat 1 tbsp oil in a pan and add marinated chicken with its whole marinade . and cover and cook chicken for 15 minutes . flip the chicken side after each 10 minutes . so that chicken get cooked evenly .
add 1/2 cup of clarified butter in the chicken being cooked and sauté continues for 5 to 6 minutes . or till oil comes out and spices get coked .
remove in a platter and serve with tandoori naan , and garlic bread .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 4
ingredients : beef or mutton mince 500 grams salt t taste ginger garlic paste 1 tbsp lemon juice 2 tbsp green chilly chopped 4 tomato chopped 2 onion 1 chopped fenugreek seeds few sour powder 1 tsp garam masala powder 1 tsp oil 1/2 cup cumin powder 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp cottage cheese chopped 200 grams red chilly powder 1 tsp green fresh coriander 1 cup chopped
method :
heat 1/2 cup oil in a pan add chopped onion cumin seeds , and sauté till it get nice golden color .
add mutton mince and sauté for 2 to 5 minutes or till the water evaporates .
add salt , lemon juice , turmeric powder , sour powder ,chopped tomato , garam masala powder , red chilly powder , chopped green chilly , cover and cook for 20 minutes .
in the end add 1 cup crumble cottage cheese and cover and cook for 5 minutes , mix well .
remove in a platter and serve with rice , naan , roti , garnish with green fresh coriander .
cooking time : 20 minutes
method :
