cooking time : 5 minutes
preparation time : 15 minutes
serve: 1
ingredients :
water 6 cups
ginger 1 inch piece
fennel seeds 1 tsp
cinnamons stick 1 inch
green tea 1 tsp
carom seeds 1 tsp
method :
- in a sauce pan heat water . when it starts boiling add ginger , cinnamon stick , carom seeds.green tea , and fennel seeds .cover and close the flame .
- let it be as it is for 10 minutes .
- after that drain tea in a cup and use it 3 to 4 times in a day .
- too easy method to weight loss .
cooking time : 15 minutes
preparation time : 15 minutes
serve: 6
ingredients :
yellow lentil 1 cup
red lentil 1 cup
salt to taste
ginger garlic paste 1 tsp
tomato chopped 3-4 chopped
turmeric powder 1 tsp
red chilly powder 1 tsp
spinach 1 cup ( chopped )
green chillies 7
for tempering :
onion 1 finely chopped
garlic cloves 10-14
oil 1/2 cup
cumin seeds 1 tbsp
curry leaf 10-15
others:
cream 1 cup
chilly green 4
method :
- wash yellow lentil ,and red lentil nicely . then add chopped spinach i it and 2 cups of water .
- add salt to taste , turmeric powder , ginger garlic paste ,chopped green chillies , chopped tomato ,red chilly powder an cover and cook till lentil get cooked . ( better to pressure cook it )
- mash the cooked lentil gently then add cream and again cover and cook till it get a boil . remove in a platter .
for tempering :
- heat 1/2 cup of oil in a tempering pan add chopped garlic , onion , and sauté till onion get nice golden color , then add cumin seeds , and curry leaf when it starts cracking pour this over the prepared daal . add 2 tbsp cream on the top .
- serve with rice , or with naan .
khatti daal is specialty of Hyderabad ( a state in India ), people prefer it to serve with rice and papad . how ever basically its made of tamarind pulp but if yo don't have tamarind pulp you can squeeze 1/2 lemon juice instead of adding tamarind pulp .
cooking time : 15 minutes
preparation time : 15 minutes
serve: 4
ingredients :
red lentil(masoor daal ) 1 cup
salt to taste
curry leafs 2 stem
turmeric powder 1 tsp
ginger garlic paste 1 tbsp
red chilly powder 1 tsp
tamarind pulp 3 tbsp
green chillies 2 chopped
for tempering/tarka :
oil 4 tbsp
button red chillies 6
mustard seeds 1 tsp
cumin seeds 1 tsp
curry leaf 4 -7
method :
- wash red lentil (masoor daal ) gently then boil it with 2 cup water ,salt to taste , and curry leaf with stem , and green chillies .
- when it get cooked set aside .
- to prepare tarka heat 4 tbsp oil in a tempering pan add cumin seeds , mustard seeds , curry leaf , button red chillies and ginger garlic paste stir for a while then add 1 tbsp of water and red chillies powder and again stir for 1 minute .
- pour this over the daal . add tamarind pulp and allow it to get a boil .
- serve with steam rice .
cooking time : 20 minutes
preparation time : 15 minutes
serve: 4
ingredients :
fish 1
refined flour 1/2 cup
grated garlic 2 tbsp
schezwan sauce 4 tbsp
oil to deep fry
salt to taste
green onion to garnish
method :
- take whole fish in a platter and rub 2 tbsp grated garlic over it , and salt , and marinate it for 2 hours in fridge .
- in a platter take refined flour and season t with pinch of pepper and salt .
- after that coat it with refined flour and and deep fry it in oil .
- remove in a platter and cut into pieces .
- spread schezwan sauce over the fried
fish , and garnish it with green onion .
Chinese foods are hot favorite among the youngster and children, we pay many dollars in restaurants for this . with the help of little efforts you can save many dollars . so here is the recipe of schezwan fried rice .
cooking time : 10 minutes
preparation time : 15 minutes
serve: 5
ingredients :
chopped onion 1
boiled rice 2 -1.5 cup
schezwan sauce 4 tbsp
chicken boneless 300 grams
ginger garlic paste 2 tbsp
crushed pepper 1/2 tsp
oil 4 tbsp
chines salt pinch of
vinegar 2 tbsp
salt to taste
soya sauce 3 tbsp
chopped vegetables 1 cup ( grated cabbages , carrot and capsicum )
green onion chopped 1/8 cup
egg 1
method :
- beat egg in a bowl and season it with pinch of salt and heat 1 tbsp oil in a pan and stir fried it . set aside .
- heat oil in a pan add chopped onion and sauté for 1 minutes , then add ginger garlic paste and sauté, add chicken boneless ( chopped in strips), sauce to 2 to 4 minutes . add schezwann sauce , chines salt, white vinegar , soya sauce , and sauté for 2 to 4 minutes .
- add chopped vegetables ( capsicum , carrot , grated cabbage ) and cover and cook for 2 minutes .
- in the end add rice , fried egg, and give it a nice toss . add green onion and mix remove in a platter and serve .
cooking time : 10 minutes
preparation time : 15 minutes
serve: a required
ingredients :
dried kashmiri red chilly 20-25
tomato paste 1/2 cup
soya sauce 1/2 cup
chopped garlic cloves 10-12
white vinegar 4 tbsp
oyester sauce 4 tbsp
chicken stock 1 cup
Chinese salt 1 tsp
vegetable oil/cooking oil 4 tbsp
sesame oil 1 tbsp
method :
- heat 1 cup of water close the flame and put dried kashmiri red chilly in it let it be as it is for 20 minutes .
- after that remove seeds and make fine paste of it . set aside .
- now in a sauce pan heat 4 tbsp oil add chopped garlic and cook for a while then add tomato paste cook for 1 minute and add oyster sauce , red chilly paste (prepared ), soya sauce , chines salt and cook for 2 to 3 minutes .
- add vinegar , chicken stock , sesame oil an allow it to get a boil . close the flame . put it in blender jar and again run it .
- again cook for 2 minutes in sauce pan , schezwann sauce it ready to use in schezwann chicken , schezwann fried rice .
cooking time : 2 minutes
preparation time : 10 minutes
serve: as required
ingredients :
garlic boiled 7
white pepper powder 1 tsp
sesame seeds 2 tbsp
yogurt 200 grams
salt to taste
method :
- put the unpeeled whole garlic cloves in microwave oven and bake it for 2 minutes at 180 degree .
- squeeze it in blender jar . add sesame seeds , salt , yogurt and blend it well. so that all the mixture get blend well .
