preparation time : 10 minutes
cooking time : 20 -30 minutes
ingredients :
skinless chicken piece 400 gram
onion 2 large grated
Italian noodles / vermicelli 1/2 cup
green chilly 1 sliced
ginger garlic paste 1 tsp
lemon juice 1 tbsp
ghee /butter 2 tbsp
Cinnamon powder 1/2 tsp
oil 1 tbsp
salt to taste
pepper to taste
boiled chicken pea 1 cup
water 4 cups
egg 2 (optional)
corn flour 1 tbsp
method :
- in a large mixing bowl take chicken pieces add lemon juice ,and ginger garlic paste mix well , cover the bowl and set it into refrigerator for 1 hour .
- after that in a heavy bottom deep pan melt ghee / butter and oil and grated onion &sliced green chilly and sauté for 2 minutes . when onion become transparent add marinated chicken and stir for 3 to 4 minutes .
- add salt and cover and cook on very slow flame for 10 minutes .
- now add cinnamon powder , pepper powder mix well .
- add 4 to 5 cup of water and mix . and cover the pan . when it starts boiling add Italian noodles or vermicelli , boiled chick pea . cover and cook another 5 minutes .
- now in a mini bowl take 3 tbsp chilled water and 1 tbsp of corn flour mix well . now pour this mixture into boiling chicken mixture slow and keep stirring while adding cornflour mixture .
- at the end add chopped parsley . and remove in a serving bowl serve hot .
precaution:
- if you like to add egg then in a small bowl take 2 eggs and beat well . now pour this into at the time while we added corn flour mixture .
- while you are adding eggs be careful you must stir continuously while adding eggs too .
- if your chick pea is not boiled with salt then you add it in the starting immediately at the time of adding onion and then cook it till it get done .then add chicken pieces
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