maalpua ( mal pura )

cooking time : 15 minutes 

preparation time : 10 to 15 minutes 











ingredients :



refined flour                1  cup
semolina                      1 tbsp
casting sugar                             2 tbsp
baking soda                          1/2 tsp
milk                                  1 cup 
green cardamom powder    1/4 tsp 
egg                                       2
yellow food color              pinch
vanilla extract                     1/2 tsp
walnuts and cashew             1/2 cup (roughly crushed )
rabri                                     for serving ( 1 tbsp)
ghee                                     to fry about 4 to 5 tbsp



method :

• in a large mixing bowl take refined flour , semolina,add casting sugar , green cardamom powder .vanilla extract  , yellow food color mix well .
• add walnuts , break eggs , milk , mix well .and beat well and marinate it  for 2 hours .
• now add baking soda and again mix well . 
• heat up ghee in a large fry pan and with the help of deep bottom spoon spread the mixture and make round shape as shown in pic .
• cook both the side till light golden color . 
• remove in a plate and serve it with rabdi .
• serve hot . immediately .

Note : consistency  of the batter should neither be too thick nor too loss .