Pizza calezone

cooking time : 10 minutes 

preparation time: 20 minutes

baking time : 20 minutes 







ingredients :

ingredients for dough .

refined flour                  500 gram .
salt                                 1/2 tsp
sugar                                 1/2 tsp
olive oil                           2 tbsp
dried yeast                          1 tbsp
Luke warm water                   1 cup.



for filling .

cabbage                                 1 cup grated
potato                                       1 chopped
tomato                                   1 finely chopped
tomato ketchup                           1 tbsp
oregano                                    1 /2 tsp
parsley                                    1 tbsp chopped
grated cheese                                4 tbsp
onion                                         1 finely chopped
salt  to taste
pepper to taste .
paprika  powder                   1/2 tsp


preparation :


to make dough:

• in a large mixing bowl take refined flour / white flour add 2 tbsp olive oil , 1/2 tsp salt , 1 tsp sugar , and mix well .

• in a small ball take 1 tbsp dried yeast and add 2 tbsp Luke warm water mix and lid the bowl for 10 minutes to yeast get activate .

• now pour this activated yeast mixture into refined flour bowl and mix add 1 cup of Luke warm water and knead the dough for at least 10 minutes . 

• cover the dough and allow it to rest for 30 minutes .

for filling :

• in a pan heat up 1 tbsp oil , add chopped onion and sauté for 1  minute. now add chopped vegetables (cabbage,tomato,potato), and mix well .

• add salt , pepper, paprika and sauté . add little water and cover and cook until, done .add 1/2 tsp oregano.tomato ketchup ketchup and fresh parsley .

note : you can use any combination of vegetable /non veg at your choice . here are some .

filling 1 :recipe here 
filling 2 :recipe here 
filling 3 : recipe here 





method :

• after 30 minutes dough will be doubled in size due to yeast now again knead for 1 minutes . 

• make 5 equal parts of it . and roll each part with the help of kitchen roller at this stage you can use refined flour to roll .

• in half part place the prepared filling then spread cheese and chopped black olives over it . fold and cover it . stick with the help of little water at the corners .

• place it into baking tray . and spread grated cheese on top . and 1 tbsp olive oil over it .

• bake it in oven for 210 degree for 15 minutes or till it get nice crisp golden color .