preparation time : 15 minutes
cooking time : 5 to 10 minutes
ingredients :
dried instant yeast 1 1/2 (1.5) tsp
Luke warm water 1/2 cup for yeast
white sugar 2 tsp
white flour 4 cups
salt 1 tsp
Luke warm water 1 1/2 cup
method :
- in 1/2 cup of Luke warm water add 2 tsp of white sugar , 1.5 tsp of dried yeast . and stir for a while .cover it and leave it for 4 to 5 minutes to active yeast .
- in a large mixing bowl take 4 cup of white flour .add 1 tsp of salt ,2 tsp of white sugar mix well .
- add activated yeast water and mix and slowly add 1 1/2 cup of Luke warm water and mix make fine dough . if dough get too sticky now worry you can add white flour and manage the dough .kneed the dough about 10 minutes .
- now place it into bowl and cover it lid or cotton cloth . and leave it for 60 to 75 minutes .till it get double of the size .
- make small balls of it by using white flour on your hand .make all the balls and cover it with cotton and leave it again for 10 minute .
- now in a kitchen roller roll and make round tortilla shape .
- sprinkle some flour on paper and place rolled tortilla over it . and let it to rest for 5 more minutes .
- heat up a pan (medium heat )and place it over pan en bubbles start rising flip it , flip it 2 to 3 times to get nice golden patches on it .(golden patches describe crispness .
- use it to make shawarma , felafel .
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