cooking time : 15 minutes
preparation time : 20 minutes
ingredients :
chicken breast 2 chopped in 1 inches cubes
salt to taste
ginger garlic paste 1 tsp
white vinegar 1 tbsp
hung curd 1 tbsp
tandoori masala 1/2 tsp
paprika powder 1/2 tsp
tomato puree 1 tbsp
tomato ketchup 1/2 tbsp
black pepper powder 1/4 tsp
green cardamom 1
star anise 1
cloves 2
corn flour 1 tbsp
coriander leaf 1 tbsp
onion chopped 2
yellow green red bell-pepper 1 cup in one inches cubes
egg white 1
oil 1 tbsp
to garnish
coriander leaf 1 tsp
method :
1st marination :
- to prepare sheesh kabab cut chicken breast into 1 inches cubes and put them into bowl ( make sure bowl and chicken does not contain water ) .
- now add vinegar , salt and mix well set aside to marinate it for 15 minutes .
2nd marination :
- to prepare second marination add curd in separate bowl add paprika ,ginger garlic paste ,tomato ketchup , tomato puree,salt , tandoori masala ,black pepper powder , star anise,clove , green cardamom ,and whisk this well .
- now put this mixture into marinated chicken mix well.
- add bell peppers , onion slices .corn flour , coriander leaf and again mix well and set aside for 1 hours to marinade .
- in the end at the time of frying add egg white and mix well now place chicken bell peppers , and onion into wooden skewer / sate stick .
- pour some oil into griller and grill the chicken pieces on all the side until chicken get cooked . it gonna take 5 to 6 minutes .
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