chana batata ( spicy chick pea with potato salad )

preparation time : 10 minutes
cooking time : 30 minutes 








ingredients :


chicken pea     black               1 cup soaked water over night 
potato                                       2 medium size 
salt                                             2 tsp
chaat masala                                  1 tsp
lemon juice                                   1 tbsp
green coriander leaf                           1 tbsp
roasted cumin powder                        1/2 tsp

for tempering 

mustard seed                                 1 tsp
oil                                                      1 tbsp
salt                                                     1 pinch 
green chilly                                          4 finely chopped 
curry leafs                                        2
ginger garlic paste                            1/2 tsp




method :

• in a pressure cooker take  2 cups of water add soaked drained chick pea (kala chana) add potato and salt .allow it to get boiled .
• drain excess water from it and set aside .
• remove potatoes too and roughly chop it .
• now for tempering heat 1 tbsp oil in a tempering pan add ginger garlic paste and curry leaf , mustard seed and green fresh chilly , and cook it for 1 minute . when mustard seed starts cracking pour this mixture into boiled chick pea and potato mixture .
• sprinkle,  roasted cumin powder & chaat masala over it .
• add lemon juice and sprinkle fresh coriander leaf mix well .
• serve .