cooking time : 10 minutes preparation time : 10 minutes
ingredients :
coco powder 4 tsp
cornflour 2 tsp
dark chocolate 1 cup chopped
water 1 cup
butter 1 tbsp
sugar 1 tbsp
method :
- in a deep sauce pan boil water add sugar .
- at the same time in a small bowl take 4 tsp of coco powder and 2 tsp of cornflour mix well and add water and again make fine paste .
- pour this into water being boiling and stir continuously for 2 minutes .
- add dark chocolate , butter and stir till chocolate get melt properly .
- remove in a bowl and use it when ever required .
cooking time : 10 minutes
preparation time : 15 minutes
ingredients :
rice 1 cup soaked water
black gram soaked 1/2 cup
yellow gram soaked 1 tbsp
fenugreak seeds soaked pinch
salt 1 tsp
oil 2 tbsp
mustard seeds 1/2 tsp
cumin seeds 1/2 tsp
onion 1 finely chopped
curry leafs 12
green chilly chopped 2
turmeric
powder 1/2 tsp
red chilly powder 1/2 tsp
coriander powder 1 tbsp
garam masala 1/2 tsp
water 4 tbsp
potato boiled 6
coriander leaf 2 tbsp chopped
other things :
piece of onion 1
wet piece of cotton cloth 1
method :
to prepare dosa batter :
- to prepare dosa batter take soaked rice in grinder jar and run it for a while . transfer this prepared batter into separate bowl .
- there after take soaked black gram and soaked yellow gram and soaked fenugreak seeds and run it . mix it with prepared batter of rice keep this batter to ferment for 8 to 9 hours on room temperature .
- after that at the time of preparing add salt
to prepare filling :
- for filling heat oil in a pan , put mustard seeds , cumin seeds , chopped onion , curry leafs , chopped green chillies , turmeric powder , red chilly powder , coriander powder , garam masala , boiled mashed potato , salt , chopped coriander leaf , water mix all the ingredients well .
- to prepare dosa heat little oil in a griddle and spread it with the help of onion .
- drop some water and wipe it off with cotton cloth .
- there after smear prepared batter in circular motion , on heated griddle and stuffed it with prepared filling .
- roll it and serve with chutney .
cooking time : 15 minutes
preparation time : nil
ingredients :
rice 1 cup
Split Red Gram (arhar dal) 1/2 cup
split red lentil (masoor dal ) 1/2 cup
salt to taste
water 2 cups
for tempering /tadka :
onion 1 finely chopped
green chillies 3 finely chopped
oil 2 tbsp
method :
- in a pressure cooker take split red gram ( arhar dal ) , split red lentil (masoor dal ) , and rice , mix all the ingredients together .
- wash it with water .
- add 2 cup of water and salt . and allow it to get 1 steam . close the flame and let the steam get finish by it self ( wait ten minutes ) .
- in a small tempering pan heat up two tbsp of vegetable oil add finely chopped onion and stir occasionally . let the onion get fine light golden color then add finely chopped chilies . and cook it for more 30 seconds on slow flame .
- pour this mixture into prepared khichdi or rice and lentil mixture .
- remove in a platter and serve with desi ghee , achar , or just like that .
preparation time : 10 minutes
cooking time : 15 to 20 minutes
ingredients :
skinless boneless chicken cubes 1/2 kg
ginger garlic paste 1 tsp
salt 1 tsp
red chilly powder 1 tsp
black pepper powder 1/2 tsp
red chilly sauce 2 tbsp
tomato ketchup 2 tbsp
capsicum 1 chopped in one inches cubes (seed removed )
onion 1 chopped in 1 inches cubes
green fresh chopped coriander 2 tbsp
tomato 2 chopped
chopped green chilly 3
preparation :
for topping :
- break a egg in small ball add 1/4 tsp of black pepper powder and salt whisk and and heat a a pan and make an thin layer omelet .
- chop this omelet with help of kitchen seizer in small strips . set aside
method :
to marinade :
- in a large mixing bowl take chicken pieces add 1 tsp of ginger garlic paste , salt 1 tsp , red chilly powder , black pepper powder 1/2 tsp , chilly sauce 2 tbsp , ketchup 2 tbsp mix well and set aside to marinate for 20 minutes
method :
- heat up 1/2 cup of oil in a heavy bottom pan add chopped tomato . and cook until till comes out add marinated chicken and sauté for 3 more minutes
- add cubes onion , chopped cube capsicum , and stir fry .cook on medium flame for 10 minutes .
- add 1/4 cup of water and again cook for 3 minutes in the end add chopped coriander leaf and fried egg, and chopped chilly strips toss them together and remove in a serving bowl serve immediately .
cooking time : 15 - 20 minutes
preparation time : 10 minutes
ingredients :
skinless chicken pieces 1 kg
salt to taste
ginger garlic paste 1.5 tsp
green chilly paste 1 tsp
all spice powder(garam masala ) 1 tsp
curd 1/2 cup
chopped green chilly 4-5
lemon juice 4 tbsp
fresh cream 1/2 cup or 4 tbsp
Julianne chopped ginger 1 tsp
cooking oil 1/2 cup or 5 to 6 tbsp
white cumin ground 1.5 tsp
crushed black pepper 1 tsp
method :
- heat up oil in a pan add chicken pieces and stir it till chicken changes color . to light golden . add ginger garlic paste , and green chilly paste , and salt and keep stirring on high flame on high flame .
- add crushed black pepper , and white cumin powder and again stir .
- add curd and 1/4 cup of water and cover &cook for 10 minutes on slow flame .
- in the end add all spice powder (garam masala ) , chopped green chilly ,fresh cream , lemon juice , and Juliann chopped ginger and mix well .
- cover and cook on slow flame for 5 minutes .
- remove in a serving bowl and serve with garlic naan , rice , or bread , paratha .
cooking time : 10 minutes
preparation time : 15 minutes
ingredients :
boneless skinless chicken mince 1/2 kg
pomegranate peeled and crushed 1 tbsp
ginger garlic paste 1.2 tsp
salt 1.5 tsp
tomato 1 finely chopped seeds removed
onion 2 medium size finely chopped
corn meal (makayee ka anta ) 2 tbsp
egg 1
chopped green chilly 5-8
crushed&roasted coriander seeds 1.5 tsp
crushed chilly flakes 2 tsp baking soda pinch
gram flour 1 tbsp
crushed &roasted cumin seeds 1.5 tsp
coriander leaf (chopped ) 2 tbsp
oil to fry about 4 tbsp
to garnish :
lettuce leaves 4
lemon slice 3
method :
- in a large mixing bowl take chicken mince add ginger garlic paste , corn meal , crushed roasted cumin powder , crushed roasted coriander , pomegranate crushed , chopped tomato , pinch of soda by carb (baking soda ), finely chopped onion ,egg , gram flour , chopped chilly , crushed red chilly , green coriander leaf , roasted crushed cumin seeds, salt mix all the ingredients well and cover it with plastic wrap and set it in fridge for 30 minutes to marinade .
- rub cooking oil in your palm and take 1- 2 tbsp of chicken mince and make fine shape . at the same time heat up 2 tbsp cooking oil in a pan and place kebabs on pan then cook on slow flame till kebabs get nice golden brown color . it will take about 1 minute on both the side .
- remove in serving platter and garnish it with salad leaf and lemon juice .
note :
- if you want to make it with beef mince or goat mince then also you use same ingredients . its so lavish.
- kebabs must fry on very slow flame .
