masoor dal khichdi

cooking time : 15 minutes 
preparation time : nil 







ingredients :


rice                                         1 cup 
Split Red Gram (arhar dal)       1/2 cup
split red lentil (masoor dal )         1/2 cup 
salt to taste 
water                                            2 cups


for tempering /tadka :

onion                      1 finely chopped 
green chillies                3  finely chopped 
oil                                        2 tbsp 


method :

• in a pressure cooker take split red gram ( arhar dal ) , split red lentil (masoor dal ) , and rice , mix all the ingredients together . 
• wash it with water .
• add 2 cup of water and salt . and allow it to get 1 steam . close the flame and let the steam get finish by it self ( wait ten minutes ) .
• in a small tempering pan heat up two tbsp of vegetable oil add finely chopped onion and stir occasionally . let the onion get fine light golden color then add finely chopped chilies . and cook it for more 30 seconds on slow flame . 
• pour this mixture into prepared khichdi or rice and lentil mixture . 
• remove in a platter and serve with desi ghee , achar , or just like that .