chicken chapli kabab

cooking time : 10 minutes 

preparation time : 15 minutes 

ingredients :

boneless skinless chicken mince                      1/2 kg 
pomegranate  peeled  and crushed                           1 tbsp
ginger garlic paste                                                   1.2 tsp
salt                                                                          1.5 tsp 
tomato                                                                1 finely chopped seeds removed
onion                                                             2 medium size finely chopped
corn meal (makayee ka anta )                               2 tbsp 
egg                                                                         1
chopped green chilly                                        5-8                 
crushed&roasted  coriander seeds                      1.5 tsp 
crushed chilly flakes                                              2 tsp                                 baking soda                                                   pinch 
gram flour                                                        1 tbsp
crushed &roasted cumin seeds                         1.5 tsp                       
coriander leaf   (chopped )                                       2 tbsp  
oil to fry                                                             about 4 tbsp 

to garnish :

lettuce leaves                     4
lemon slice                            3  

method :

• in a large mixing bowl take chicken mince add ginger garlic paste , corn meal ,  crushed roasted cumin powder , crushed roasted coriander , pomegranate crushed , chopped tomato ,   pinch of soda by carb (baking soda ), finely chopped onion ,egg , gram flour , chopped chilly , crushed red chilly ,  green coriander leaf , roasted crushed cumin seeds, salt  mix all the ingredients well and cover it with plastic wrap and set it in fridge for 30 minutes to marinade .

• rub cooking oil in your palm and take 1- 2 tbsp of chicken mince and make fine shape . at the same time heat up 2 tbsp cooking oil in a pan and place kebabs on pan then cook on slow flame till kebabs get nice golden brown color . it will take about 1 minute on both the side  .

• remove  in  serving platter and garnish it with salad leaf and lemon juice .   

note :

• if you want to make it with beef mince or goat mince then also you use same ingredients . its so lavish.
• kebabs must fry on very slow flame .