Upma (spicy semolina )

cooking time : 15 minutes
preparation time : 10 minutes 









ingredients :


oil                             2 tbsp
red chilly                  3
mustard seeds             1/2 tsp
cumin seeds                  1/2 tsp
yellow gram                      1 tbsp ( soaked water for 30 minutes)
onion chopped                    1 
ginger chopped                     1 tbsp
water                                    3 cups
curry leafs                           10
lemon juice                  1 tbsp
peas boiled ( optional )             1 tbsp
salt to taste 


to garnish : 
curry leafs           7



method :

• to prepare upma heat oil in a pan add dry red chilly , mustard seeds , cumin seeds , yellow gram,and stir this for some time .

• add chopped onion chopped ginger and cook it till onion get light golden color . 
• add semolina . curry leafs and roast this mixture on slow flame . 

• there after boil 3 cups of water in other pan add lemon juice and salt and allow this to boil . when it starts boiling pour this water into semolina mixture . 
• add boiled peas and stir for a while cover and cook for 5 minutes . 
• remove in a platter garnish it with curry leaf and serve .